Peach and Almond Crisp (gluten free)
Peach and Almond Crisp (gluten free) could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This dessert has 522 calories, 10g of protein, and 40g of fat per serving. This recipe serves 4. For $1.36 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 72 foodies and cooks. This recipe from The View from Great Island requires unsalted butter, juice of lemon, almonds, and brown sugar. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 30%. Similar recipes include Gluten-Free Peach Crisp, Peach Crisp (gluten-free and vegan), and Almond Flour Blackberry Crisp for Two! (gluten free).
Servings: 4
Ingredients:
1 tsp almond extract
1 cup almond flour
1/2 cup sliced almonds
1/2 cup brown sugar
juice of 1/2 lemon
6 Tbsp unsalted butter, room temperature
Equipment:
baking pan
oven
aluminum foil
Cooking instruction summary:
Set oven to 375FPeel and slice the peaches, Toss them with the lemon juice and spread out in a baking dish.Mix the almond flour, sugar, almonds, butter and almond extract with your fingers until well mixed and crumbly. Crumble over the peaches.Bake for about 30 minutes until bubbling and browned on top. Cover with foil halfway through if the top is getting too brown.Serve hot with creme fraiche, heavy cream, whipped cream or ice cream.
Step by step:
1. Set oven to 375FPeel and slice the peaches, Toss them with the lemon juice and spread out in a baking dish.
2. Mix the almond flour, sugar, almonds, butter and almond extract with your fingers until well mixed and crumbly. Crumble over the peaches.
3. Bake for about 30 minutes until bubbling and browned on top. Cover with foil halfway through if the top is getting too brown.
4. Serve hot with creme fraiche, heavy cream, whipped cream or ice cream.
Nutrition Information:
covered percent of daily need
