Mini meatball sliders
Mini meatball sliders might be a good recipe to expand your hor d'oeuvre recipe box. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 5g of protein, and 4g of fat. This recipe serves 12. 18 people found this recipe to be scrumptious and satisfying. It is brought to you by BBC Good Food. Head to the store and pick up barbecue sauce, veal, sub rolls, and a few other things to make it today. From preparation to the plate, this recipe takes around 26 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, take a look at these similar recipes: Mini Meatball Sliders, Slow Cooker Mini Meatball Sliders, and Meatball Sliders.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 16 minutes
Ingredients:
few tbsp smoky barbecue sauce - chipotle if you can get it
85g cheddar, grated
few mini cornichons, sliced
few small rings red onion
6 mini rolls
12 large beef or British veal meatballs
Equipment:
oven
skewers
Cooking instruction summary:
Heat oven to 200C/180C fan/gas 6.Space the meatballs in a baking trayand squash each slightly with the palmof your hand. Roast for 15 mins untilcooked through, then press somecheese into the top of each. Put backin the oven for 20 secs-1 min until thecheese starts to melt.Meanwhile, split the rolls in half andvery lightly toast. Spread each half with alittle barbecue sauce, then top each witha cheesy meatball, some onion and somecornichon. Skewer with a cocktail stick ormini skewer to hold everything together.
Step by step:
1. Heat oven to 200C/180C fan/gas 6.Space the meatballs in a baking trayand squash each slightly with the palmof your hand. Roast for 15 mins untilcooked through, then press somecheese into the top of each. Put backin the oven for 20 secs-1 min until thecheese starts to melt.Meanwhile, split the rolls in half andvery lightly toast.
2. Spread each half with alittle barbecue sauce, then top each witha cheesy meatball, some onion and somecornichon. Skewer with a cocktail stick ormini skewer to hold everything together.
Nutrition Information:
covered percent of daily need
