Hearty Tortilla Casserole

Hearty Tortilla Casserole is a lacto ovo vegetarian main course. For $1.56 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 36g of fat, and a total of 603 calories. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. 20 people were glad they tried this recipe. It is brought to you by Taste of Home. If you have heavy whipping cream, jalapeno pepper, onion, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Hearty Chicken Tortilla Soup, Hearty Turkey Casserole, and Hearty Taco Casserole.

Servings: 4

Preparation duration: 35 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tablespoon canola oil

4 flour tortillas (8 inches)

1 garlic clove, minced

1/4 cup heavy whipping cream

1 jalapeno pepper, seeded and finely chopped

1 cup (4 ounces) shredded Monterey Jack cheese, divided

1 small onion, finely chopped

1 to 2 Anaheim or Poblano chilies, roasted, peeled and finely chopped or 1 can (4 ounces) chopped green chilies

1 can (16 ounces) refried beans

Sour cream and salsa, optional

1/8 teaspoon salt

1 cup (4 ounces) shredded cheddar cheese, divided

2 tablespoons taco seasoning

1/3 cup water

Equipment:

frying pan

sauce pan

baking pan

Cooking instruction summary:

Directions In a skillet over medium heat, cook beef until no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 5 minutes; remove from the heat and set aside. In a saucepan, saute onion, chilies, jalapeno and garlic in oil until tender, about 8 minutes. Stir in cream and salt. Cover and simmer for 5 minutes. Spread 3 tablespoons sauce in an ungreased 8-in. round or square baking dish. Spread about 2 teaspoons sauce on each tortilla; layer with beans, beef mixture and 2 tablespoons of each kind of cheese. Roll up and place seam side down in baking dish. Top with remaining sauce. Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheeses; bake 5 minutes longer. Serve with sour cream and salsa if desired. Yield: 2-4 servings. Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Originally published as Hearty Tortilla Casserole in Country WomanJuly/August 1998, p33 Nutritional Facts 1 serving (2 each) equals 657 calories, 35 g fat (18 g saturated fat), 112 mg cholesterol, 1,442 mg sodium, 51 g carbohydrate, 7 g fiber, 34 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a skillet over medium heat, cook beef until no longer pink; drain.

2. Add taco seasoning and water. Simmer, uncovered, for 5 minutes; remove from the heat and set aside.

3. In a saucepan, saute onion, chilies, jalapeno and garlic in oil until tender, about 8 minutes.

4. Stir in cream and salt. Cover and simmer for 5 minutes.

5. Spread 3 tablespoons sauce in an ungreased 8-in. round or square baking dish.

6. Spread about 2 teaspoons sauce on each tortilla; layer with beans, beef mixture and 2 tablespoons of each kind of cheese.

7. Roll up and place seam side down in baking dish. Top with remaining sauce.

8. Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheeses; bake 5 minutes longer.

9. Serve with sour cream and salsa if desired.


Nutrition Information:

Quickview
599k Calories
23g Protein
36g Total Fat
43g Carbs
7% Health Score
Limit These
Calories
599k
30%

Fat
36g
55%

  Saturated Fat
19g
121%

Carbohydrates
43g
15%

  Sugar
7g
8%

Cholesterol
95mg
32%

Sodium
1517mg
66%

Get Enough Of These
Protein
23g
48%

Calcium
534mg
53%

Phosphorus
398mg
40%

Selenium
20µg
30%

Vitamin C
22mg
27%

Fiber
6g
27%

Vitamin A
1297IU
26%

Folate
81µg
20%

Vitamin B2
0.34mg
20%

Vitamin B1
0.29mg
19%

Iron
3mg
19%

Manganese
0.32mg
16%

Zinc
2mg
14%

Vitamin B3
2mg
11%

Vitamin E
1mg
9%

Vitamin B6
0.18mg
9%

Vitamin B12
0.52µg
9%

Vitamin K
8µg
9%

Magnesium
33mg
8%

Potassium
224mg
6%

Copper
0.1mg
5%

Vitamin B5
0.4mg
4%

Vitamin D
0.55µg
4%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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