Whole Wheat Pumpkin Chocolate Chip Surprise Muffins
Whole Wheat Pumpkin Chocolate Chip Surprise Muffins takes approximately 35 minutes from beginning to end. This breakfast has 284 calories, 4g of protein, and 16g of fat per serving. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. 97 people have made this recipe and would make it again. It is brought to you by Food Doodles. Head to the store and pick up nutmeg, ginger, sea salt, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes include Whole Wheat Pumpkin Chocolate Chip Muffins (made with greek yogurt!), Surprise Chocolate Chip Muffins, and Whole Wheat Chocolate Chip Muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 tsp baking powder
¼ tsp baking soda
2 tsp cinnamon
4 oz cream cheese, cut into 12 pieces
2 large eggs
¾ tsp ginger
¾ tsp nutmeg
¾ C pumpkin puree
½ C salted butter, softened
½ tsp fine sea salt
¾ C semi sweet chocolate chips
¾ C sucanat(or brown sugar)
1 tsp vanilla
1½ C white whole wheat flour
Equipment:
muffin tray
bowl
oven
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees. Prepare a standard, 12 cup muffin tin by lightly greasing or lining with paper liners.In a small bowl stir together the flour, baking powder, baking soda and all the spices and salt. Set aside.In a larger bowl beat together the soft butter and sugar until fluffy. Add in the eggs, one at a time until combined. Add the vanilla and pumpkin and mix well.Add the dry ingredients to the wet, mixing just until combined, then folding in the chocolate chips. Add one large spoonful to the bottom of each muffin cup. Add one piece of cream cheese to each cup and press down slightly. Top with the remaining batter and place in the oven. Bake at 350 degrees for 20-22 minutes until a toothpick inserted into the middle of a muffin comes out clean. Remove from the oven and let muffins cool in the tin for about 5 minutes before removing and placing on a cooling rack to finish cooling.
Step by step:
1. Preheat oven to 350 degrees. Prepare a standard, 12 cup muffin tin by lightly greasing or lining with paper liners.In a small bowl stir together the flour, baking powder, baking soda and all the spices and salt. Set aside.In a larger bowl beat together the soft butter and sugar until fluffy.
2. Add in the eggs, one at a time until combined.
3. Add the vanilla and pumpkin and mix well.
4. Add the dry ingredients to the wet, mixing just until combined, then folding in the chocolate chips.
5. Add one large spoonful to the bottom of each muffin cup.
6. Add one piece of cream cheese to each cup and press down slightly. Top with the remaining batter and place in the oven.
7. Bake at 350 degrees for 20-22 minutes until a toothpick inserted into the middle of a muffin comes out clean.
8. Remove from the oven and let muffins cool in the tin for about 5 minutes before removing and placing on a cooling rack to finish cooling.
Nutrition Information:
covered percent of daily need
