Baked Cheddar Eggs & Potatoes

You can never have too many main course recipes, so give Baked Cheddar Eggs & Potatoes a try. This recipe makes 4 servings with 377 calories, 20g of protein, and 24g of fat each. For $1.25 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have kosher salt, eggs, shredded cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. 372 people were impressed by this recipe. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 69%. Similar recipes are Baked Cheddar Eggs & Potatoes, Baked Eggs with Farmhouse Cheddar and Potatoes, and Baked Eggs with Cheddar and Bacon for Two.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 tablespoons butter

8 large eggs

1/4 cup minced fresh parsley

2 garlic cloves, minced

3/4 teaspoon kosher salt

1/8 teaspoon pepper

1-1/2 pounds red potatoes, chopped

1/2 cup shredded extra-sharp cheddar cheese

Equipment:

oven

frying pan

Cooking instruction summary:

Directions Preheat oven to 400. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well. Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted. Yield: 4 servings. Originally published as Baked Cheddar Eggs & Potatoes in Taste of HomeDecember/January 2013, p62 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. Preheat oven to 40

2. In a 10-in. ovenproof skillet, heat butter over medium-high heat.

3. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.

4. Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted.


Nutrition Information:

Quickview
358k Calories
18g Protein
22g Total Fat
19g Carbs
11% Health Score
Limit These
Calories
358k
18%

Fat
22g
35%

  Saturated Fat
11g
72%

Carbohydrates
19g
7%

  Sugar
1g
2%

Cholesterol
409mg
136%

Sodium
763mg
33%

Get Enough Of These
Protein
18g
37%

Vitamin K
66µg
63%

Selenium
33µg
48%

Phosphorus
346mg
35%

Vitamin B2
0.55mg
33%

Vitamin A
1268IU
25%

Potassium
698mg
20%

Vitamin B6
0.4mg
20%

Vitamin B5
1mg
19%

Folate
76µg
19%

Vitamin C
15mg
18%

Calcium
180mg
18%

Vitamin B12
1µg
17%

Iron
2mg
16%

Vitamin D
2µg
15%

Zinc
2mg
14%

Copper
0.24mg
12%

Manganese
0.23mg
11%

Magnesium
43mg
11%

Vitamin B1
0.14mg
10%

Vitamin E
1mg
9%

Fiber
2g
8%

Vitamin B3
1mg
7%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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