Pumpkin Layer Cheesecake

Pumpkin Layer Cheesecake takes about 5 hours and 40 minutes from beginning to end. For $2.83 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 15g of protein, 68g of fat, and a total of 1223 calories. This recipe from Allrecipes requires white sugar, eggs, graham cracker crust, and vanillan extract. 358 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. If you like this recipe, you might also like recipes such as Pumpkin Layer Cheesecake, Double-Layer Pumpkin Cheesecake, and Five Layer Pie- Chocolate, Pumpkin and Cheesecake.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 (8 ounce) packages cream cheese, softened

2 eggs

1 (9 inch) prepared graham cracker crust

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

1/2 cup pumpkin puree

1/2 teaspoon vanilla extract

1/2 cup white sugar

Equipment:

hand mixer

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C.)In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C.)In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside.

2. Pour remaining mixture into pie crust.Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg.

3. Pour over the top of the plain filling in the crust.


Nutrition Information:

Quickview
1222k Calories
14g Protein
68g Total Fat
139g Carbs
13% Health Score
Limit These
Calories
1222k
61%

Fat
68g
105%

  Saturated Fat
20g
130%

Carbohydrates
139g
46%

  Sugar
49g
55%

Cholesterol
103mg
34%

Sodium
1099mg
48%

Get Enough Of These
Protein
14g
29%

Manganese
2mg
127%

Vitamin A
3206IU
64%

Vitamin K
45µg
44%

Folate
137µg
34%

Vitamin B2
0.54mg
32%

Vitamin B3
6mg
32%

Iron
5mg
31%

Phosphorus
311mg
31%

Vitamin E
3mg
27%

Vitamin B1
0.37mg
25%

Copper
0.46mg
23%

Zinc
2mg
19%

Fiber
4g
17%

Selenium
9µg
14%

Magnesium
54mg
14%

Calcium
122mg
12%

Potassium
342mg
10%

Vitamin B6
0.19mg
10%

Vitamin B5
0.89mg
9%

Vitamin B12
0.24µg
4%

Vitamin D
0.56µg
4%

covered percent of daily need
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