Pumpkin Layer Cheesecake
Pumpkin Layer Cheesecake takes about 5 hours and 40 minutes from beginning to end. For $2.83 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 15g of protein, 68g of fat, and a total of 1223 calories. This recipe from Allrecipes requires white sugar, eggs, graham cracker crust, and vanillan extract. 358 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. If you like this recipe, you might also like recipes such as Pumpkin Layer Cheesecake, Double-Layer Pumpkin Cheesecake, and Five Layer Pie- Chocolate, Pumpkin and Cheesecake.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 40 minutes
Ingredients:
2 (8 ounce) packages cream cheese, softened
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup pumpkin puree
1/2 teaspoon vanilla extract
1/2 cup white sugar
Equipment:
hand mixer
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C.)In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C.)In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside.
2. Pour remaining mixture into pie crust.Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg.
3. Pour over the top of the plain filling in the crust.
Nutrition Information:
covered percent of daily need
