Fruitcake Ice Cream

If you have about 24 hours to spend in the kitchen, Fruitcake Ice Cream might be a spectacular gluten free and lacto ovo vegetarian recipe to try. For $2.68 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This dessert has 734 calories, 9g of protein, and 48g of fat per serving. This recipe serves 6. 60 people were impressed by this recipe. This recipe from Serious Eats requires allspice, dried cherries, egg yolks, and dark brown sugar. It will be a hit at your Christmas event. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so awesome. If you like this recipe, take a look at these similar recipes: White Fruitcake: Nanna Jepson’s Light Fruitcake, Grandma West Cream Fruitcake, and Pink Lemonade Ice Cream Pie and a Huge Ice Cream Making Prize Pack Giveaway #IceCreamWeek.

Servings: 6

 

Ingredients:

3/4 teaspoon allspice

1/4 cup candied ginger

2 cups cream

3/4 cup dark brown sugar

1/4 cup dried apricots, minced

1/2 cup dried cherries

6 egg yolks

1/4 cup golden raisins

1 teaspoon kosher salt

1 cup milk

1/2 teaspoon finely grated orange zest from 1 orange

1/2 cup toasted pecans, chopped

3/4 cup plus 3 tablespoons gold rum, divided (such as Appleton Estate)

1/2 cup toasted walnuts, chopped

Equipment:

plastic wrap

bowl

sauce pan

whisk

sieve

Cooking instruction summary:

Procedures 1 Combine cherries, apricots, raisins, and ginger in a bowl and add 3/4 cup rum. Stir to submerge fruit, cover with plastic wrap, and let soak at room temperature for 24 hours. 2 In a heavy saucepan, whisk together egg yolks, brown sugar, allspice, and clove until well combined. Slowly add in cream and milk, whisking constantly, and set saucepan on medium heat. Cook, stirring frequently, until a thick custard forms on the back of a spoon but a swiped finger leaves a clean line, 5 to 7 minutes. 3 Pour through a strainer into an airtight container and stir in rum, orange zest, and salt incrementally to taste. Cover and chill overnight. 4 The next day, toast pecans and almonds, then transfer to freezer. Strain dried fruit mixture, reserving remaining rum for another use (apple cider cocktails, to start). Chill fruit in freezer. 5 Churn ice cream according to manufacturer's instructions. Transfer to an airtight container capable of holding at least 7 cups, and very quickly stir in fruit and nuts until well combined. Chill in freezer for at least three hours before serving.

 

Step by step:


1. 1

2. Combine cherries, apricots, raisins, and ginger in a bowl and add 3/4 cup rum. Stir to submerge fruit, cover with plastic wrap, and let soak at room temperature for 24 hours.

3. 2

4. In a heavy saucepan, whisk together egg yolks, brown sugar, allspice, and clove until well combined. Slowly add in cream and milk, whisking constantly, and set saucepan on medium heat. Cook, stirring frequently, until a thick custard forms on the back of a spoon but a swiped finger leaves a clean line, 5 to 7 minutes.

5. 3

6. Pour through a strainer into an airtight container and stir in rum, orange zest, and salt incrementally to taste. Cover and chill overnight.

7. 4

8. The next day, toast pecans and almonds, then transfer to freezer. Strain dried fruit mixture, reserving remaining rum for another use (apple cider cocktails, to start). Chill fruit in freezer.

9. 5

10. Churn ice cream according to manufacturer's instructions.

11. Transfer to an airtight container capable of holding at least 7 cups, and very quickly stir in fruit and nuts until well combined. Chill in freezer for at least three hours before serving.


Nutrition Information:

Quickview
734k Calories
9g Protein
47g Total Fat
54g Carbs
4% Health Score
Limit These
Calories
734k
37%

Fat
47g
74%

  Saturated Fat
21g
137%

Carbohydrates
54g
18%

  Sugar
45g
51%

Cholesterol
308mg
103%

Sodium
456mg
20%

Alcohol
10g
56%

Get Enough Of These
Protein
9g
18%

Vitamin A
2054IU
41%

Manganese
0.78mg
39%

Phosphorus
223mg
22%

Selenium
13µg
19%

Calcium
176mg
18%

Vitamin B2
0.29mg
17%

Copper
0.34mg
17%

Vitamin D
2µg
14%

Fiber
3g
12%

Vitamin E
1mg
12%

Vitamin B12
0.68µg
11%

Folate
43µg
11%

Vitamin B5
1mg
11%

Magnesium
42mg
11%

Vitamin B1
0.16mg
11%

Vitamin B6
0.21mg
10%

Potassium
357mg
10%

Zinc
1mg
10%

Iron
1mg
9%

Vitamin K
3µg
4%

Vitamin B3
0.53mg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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