mushroom biryani , how to make mushroom biryani
Mushroom biryani , how to make mushroom biryani is an Indian side dish. This gluten free and lacto ovo vegetarian recipe serves 3 and costs $1.61 per serving. One serving contains 651 calories, 12g of protein, and 17g of fat. If you have yogurt, red chili powder, fresh coriander leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. 69 people have made this recipe and would make it again. It is brought to you by Swasthi's Recipes. With a spoonacular score of 71%, this dish is good. If you like this recipe, you might also like recipes such as mushroom biryani , how to make mushroom biryani, mushroom dum biryani , how to make dum mushroom biryani, and qabooli biryani or qubooli biryani | chana dal biryani.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
Small cinnamon stick
½ tsp. saunf / fennel seeds
Fistful of Chopped coriander leaves
1 ½ tbsp. Ginger garlic paste
4 green cardamoms
2 green chili sliced
1 strand of mace
Fistful of Chopped mint / pudina
1 cup sliced mushrooms
3 tbsp. Oil
1 medium onion sliced thinly
½ tsp. red chili powder
2 cups basmathi rice or any fragrant rice
1 star anise
½ cup yogurt / curd or tomatoes
½ tsp. shahi jeera
Equipment:
frying pan
pot
Cooking instruction summary:
Wash and soak rice for at least 20 minutes.Powder the ingredients mentioned under to powder. Set this asideHeat a pan with oil, add the dry spices to temper.When they begin to sizzle, add onions and chilies and fry till golden.While the onions fry wash and chop mushroomsAdd ginger garlic paste and fry till the raw smell dis appearsAdd yogurt or tomatoes and fry till the oil begins to separate. While this cooks, bring 3 cups water to boil in a large pot.Add red chili powder, powdered masala, mint and coriander leaves and fry for about 1 to 2 minutesAdd mushrooms, fry on high for 2 minutes. Add boiling water to the mushroom mix and add rice & salt. Boiling water is added to prevent the mushrooms get soaked up in cold water. If you dont mind eating mushy mushrooms, you can add cold water and bring it to a boil.Cook till the rice is fully cooked. If needed sprinkle some water.Garnish with coriander leavesServe mushroom biryani onion raita
Step by step:
1. Wash and soak rice for at least 20 minutes.Powder the ingredients mentioned under to powder. Set this aside
2. Heat a pan with oil, add the dry spices to temper.When they begin to sizzle, add onions and chilies and fry till golden.While the onions fry wash and chop mushrooms
3. Add ginger garlic paste and fry till the raw smell dis appears
4. Add yogurt or tomatoes and fry till the oil begins to separate. While this cooks, bring 3 cups water to boil in a large pot.
5. Add red chili powder, powdered masala, mint and coriander leaves and fry for about 1 to 2 minutes
6. Add mushrooms, fry on high for 2 minutes.
7. Add boiling water to the mushroom mix and add rice & salt. Boiling water is added to prevent the mushrooms get soaked up in cold water. If you dont mind eating mushy mushrooms, you can add cold water and bring it to a boil.Cook till the rice is fully cooked. If needed sprinkle some water.
8. Garnish with coriander leaves
9. Serve mushroom biryani onion raita
Nutrition Information:
covered percent of daily need
