Oatmeal S’mores Bars
Oatmeal S’mores Bars requires about 50 minutes from start to finish. This recipe serves 24 and costs 30 cents per serving. This morn meal has 241 calories, 3g of protein, and 11g of fat per serving. If you have marshmallows, peanut butter cups, shortening, and a few other ingredients on hand, you can make it. 3351 person have made this recipe and would make it again. It is brought to you by Inside BruCrew Life. Overall, this recipe earns a not so spectacular spoonacular score of 18%. Try Oatmeal Cookie Pumpkin S’mores Gooey Bars, Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, and S'mores-n-berry Bars for National S'mores Day - August 10 for similar recipes.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking soda
3/4 cup brown sugar
1/2 cup butter, softened
1 cup chocolate chips (I used the Hershey's milk chocolate chips)
1 teaspoon cinnamon
2 eggs
1 1/2 cups flour
3 cups miniature marshmallows
1 Tablespoon molasses
1/4 teaspoon nutmeg
1 1/2 cups quick oats
1 cup miniature peanut butter cups (Reese's unwrapped mini's)
1/2 teaspoon salt
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla
Equipment:
mixing bowl
frying pan
oven
knife
Cooking instruction summary:
In a mixing bowl, cream the butter, shortening, and sugars. Add the molasses, vanilla, and eggs and beat again. Sift together the flour, salt, baking soda, cinnamon, nutmeg, and oats. Slowly beat into the butter mixture.Spread the batter in a greased 9x13 pan. Bake at350* for 25 minutes. Remove from the oven. Sprinkle with the chocolate chips and peanut butter cups. Cover the chocolate with the marshmallows. Place in the oven again and bake another 4 minutes. Then change the oven temperature to broil. Broil 1 minute. Remove from oven and cool completely before cutting. Use a wet knife to cut into 24 bars.
Step by step:
1. In a mixing bowl, cream the butter, shortening, and sugars.
2. Add the molasses, vanilla, and eggs and beat again. Sift together the flour, salt, baking soda, cinnamon, nutmeg, and oats. Slowly beat into the butter mixture.
3. Spread the batter in a greased 9x13 pan.
4. Bake at350* for 25 minutes.
5. Remove from the oven. Sprinkle with the chocolate chips and peanut butter cups. Cover the chocolate with the marshmallows.
6. Place in the oven again and bake another 4 minutes. Then change the oven temperature to broil. Broil 1 minute.
7. Remove from oven and cool completely before cutting. Use a wet knife to cut into 24 bars.
Nutrition Information:
covered percent of daily need
