Gluten Free Chocolate Chip Banana Bread

Gluten Free Chocolate Chip Banana Bread is a morn meal that serves 8. For 36 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 6g of protein, and 13g of fat. A mixture of salt, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 46 people were glad they tried this recipe. It is brought to you by Sumptuous Spoonfuls. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. With a spoonacular score of 35%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Chocolate Chip Vegan Banana Bread (Gluten Free + Refined Sugar Free), Vegan + Gluten-Free Chocolate Chip Oatmeal Banana Bread, and Chocolate Chip Coconut Flour Banana Bread (gluten free, paleo!).

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon baking powder

1 cup (usually about 3) very ripe bananas, mashed up

1/2 cup brown sugar

2 eggs

1 3/4 cups gluten-free flour (I used Bob's Red Mill all-purpose flour)

1/4 cup oil

2 Tablespoons plain nonfat yogurt

1 - 2 Tablespoons raw (turbinado) sugar

1/2 teaspoon salt

1/2 - 3/4 cup semi-sweet chocolate chips

1 teaspoon vanilla

Equipment:

mixing bowl

loaf pan

oven

toothpicks

Cooking instruction summary:

Preheat the oven to 350 F. Spray or oil a 9x5 inch loaf pan or several mini-loaf pans.In a medium mixing bowl, mash the bananas, then add the oil, yogurt, eggs, brown sugar and vanilla and stir to mix well. Stir in the flour, baking powder and salt until all is nicely mixed. Fold in the chocolate chips. Pour the batter into the loaf pan(s) and sprinkle with some raw sugar. Bake at 350 F. until a toothpick inserted in center comes out clean. For mini loaves, it will take about 25 - 30 minutes. For a regular size loaf, about 50 minutes to an hour.

 

Step by step:


1. Preheat the oven to 350 F. Spray or oil a 9x5 inch loaf pan or several mini-loaf pans.In a medium mixing bowl, mash the bananas, then add the oil, yogurt, eggs, brown sugar and vanilla and stir to mix well. Stir in the flour, baking powder and salt until all is nicely mixed. Fold in the chocolate chips.

2. Pour the batter into the loaf pan(s) and sprinkle with some raw sugar.

3. Bake at 350 F. until a toothpick inserted in center comes out clean. For mini loaves, it will take about 25 - 30 minutes. For a regular size loaf, about 50 minutes to an hour.


Nutrition Information:

Quickview
327k Calories
5g Protein
12g Total Fat
48g Carbs
3% Health Score
Limit These
Calories
327k
16%

Fat
12g
20%

  Saturated Fat
3g
21%

Carbohydrates
48g
16%

  Sugar
23g
26%

Cholesterol
41mg
14%

Sodium
171mg
7%

Caffeine
9mg
3%

Get Enough Of These
Protein
5g
11%

Selenium
14µg
20%

Manganese
0.4mg
20%

Vitamin B1
0.23mg
15%

Folate
59µg
15%

Iron
2mg
13%

Vitamin B2
0.22mg
13%

Phosphorus
127mg
13%

Copper
0.21mg
11%

Vitamin E
1mg
10%

Vitamin B3
1mg
9%

Magnesium
34mg
9%

Fiber
2g
9%

Potassium
258mg
7%

Calcium
61mg
6%

Vitamin K
6µg
6%

Vitamin B6
0.11mg
6%

Zinc
0.72mg
5%

Vitamin B5
0.44mg
4%

Vitamin B12
0.15µg
2%

Vitamin C
1mg
2%

Vitamin A
77IU
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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