Pear and Prosciutto Pizza

Pear and Prosciutto Pizza requires around 1 hour and 10 minutes from start to finish. This recipe serves 1 and costs $12.51 per serving. One portion of this dish contains around 127g of protein, 134g of fat, and a total of 2757 calories. This recipe from Allrecipes requires fresh mozzarella, prosciutto, swiss cheese, and olive oil. This recipe is liked by 52 foodies and cooks. A couple people really liked this Mediterranean dish. It works well as a pricey main course. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is tremendous. If you like this recipe, take a look at these similar recipes: Pear and Prosciutto Pizza, Pear Prosciutto Pizza, and Goat Cheese, Prosciutto, and Pear Pizza.

Servings: 1

Preparation duration: 25 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 (6 ounce) package fresh mozzarella, cut into small cubes

6 cloves garlic

salt and ground black pepper to taste

1 tablespoon olive oil

2 ripe pears, halved and cored

1 unbaked pizza crust

5 thin slices prosciutto, cut into halves

6 ounces shredded Swiss cheese

Equipment:

oven

aluminum foil

baking sheet

bowl

pizza stone

Cooking instruction summary:

Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal. Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork. Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet. Bake in hot oven until soft, 10 to 15 minutes. Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven. Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil. Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 375 degrees F (190 degrees C).

2. Place the garlic in a small square of aluminum foil.

3. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.

4. Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.

5. Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.

6. Bake in hot oven until soft, 10 to 15 minutes.

7. Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.

8. Lightly dust a flat surface with flour.

9. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet.

10. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper.

11. Brush the edges of the crust with the 1/2 tablespoon olive oil.

12. Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.


Nutrition Information:

Quickview
2757k Calories
127g Protein
133g Total Fat
265g Carbs
31% Health Score
Limit These
Calories
2757k
138%

Fat
133g
206%

  Saturated Fat
68g
431%

Carbohydrates
265g
89%

  Sugar
44g
50%

Cholesterol
317mg
106%

Sodium
3764mg
164%

Get Enough Of These
Protein
127g
254%

Calcium
2631mg
263%

Phosphorus
1694mg
169%

Vitamin B12
9µg
163%

Selenium
70µg
101%

Zinc
13mg
89%

Iron
13mg
73%

Fiber
17g
70%

Vitamin B2
1mg
66%

Vitamin A
2667IU
53%

Magnesium
133mg
33%

Vitamin B6
0.64mg
32%

Vitamin K
32µg
31%

Manganese
0.55mg
27%

Vitamin C
20mg
25%

Vitamin E
3mg
24%

Potassium
826mg
24%

Vitamin B1
0.35mg
23%

Copper
0.46mg
23%

Vitamin B5
1mg
15%

Vitamin B3
2mg
13%

Folate
47µg
12%

Vitamin D
1µg
11%

covered percent of daily need
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