Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and Spinach might be an amazing pescatarian recipe to try. This main course has 742 calories, 41g of protein, and 23g of fat per serving. For $3.93 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 10 fans. A mixture of baby spinach, unsalted butter, prawns, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a great spoonacular score of 85%. Try Linguine with Fresh Tomatoes, Linguinie with Prawns, Spinach, Tomatoes and Goat Cheese, and Linguine with Fresh Tuna, Tomatoes and Lemon for similar recipes.
Servings: 4
Ingredients:
1/2 package fresh baby spinach stems removed and cleaned
1 pound of Fettuccine Barilla
1 garlic clove
1/4 cup Olive oil
1 tablespoon freshly chopped parsley
1 pound of fresh prawns, shell and tail removes and deveined
Salt and Pepper to taste
4 fresh tomatoes, seed removed and chopped
2 teaspoons unsalted butter
1/2 cup White wine
Equipment:
frying pan
Cooking instruction summary:
- Cook the Linguine according to package direction.
- In a large skillet under medium heat melt the butter with the olive oil. Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender. Add the spinach, the wine and the prawns. Saute until the prawns are pink and the spinach wilted.
- Drain the pasta, add it to the skillet and mix well.
- Serve hot.
Step by step:
1. Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.
2. Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.
3. Add the spinach, the wine and the prawns.
4. Saute until the prawns are pink and the spinach wilted.
5. Drain the pasta, add it to the skillet and mix well.
6. Serve hot.
Nutrition Information:
covered percent of daily need
