Bacon Burger Sliders on Homemade Rolls #SundaySupper

Bacon Burger Sliders on Homemade Rolls #SundaySupper takes around 35 minutes from beginning to end. One serving contains 747 calories, 55g of protein, and 27g of fat. For $2.95 per serving, you get a hor d'oeuvre that serves 8. Several people made this recipe, and 375 would say it hit the spot. A mixture of dried basil, sub rolls, egg substitute, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Peanut Butter and Peepers. It is a good option if you're following a dairy free diet. It is a rather inexpensive recipe for fans of American food. With a spoonacular score of 69%, this dish is solid. Try Bacon Burger Sliders with Bacon Caramelized Onions, The Best Homemade Cinnamon Rolls #SundaySupper, and Thai Style Sliders for #SundaySupper for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 packet active yeast (2 1/4 teaspoons)

8 slices bacon, cooked (I used Oscar Meyer Center Cut)

1/4 tsp. black pepper

2 1/2 - 3 1/2 cups bread flour (I used 2 1/2 cups)

1/2 tsp basil, dried

1/4 cup egg substitute or 1 large egg

1 Tablespoon granulated sugar

Kosher Salt for sprinkling (I used Kosher Salt)

1 lbs lean ground beef (96/4)

1 teaspoon salt

8 mini rolls (see recipe below)

****Burgers****

1 1/2 cups warm water (lukewarm, no need to take temperature)

Equipment:

bowl

grill

oven

baking paper

baking sheet

wooden spoon

broiler

Cooking instruction summary:

To make the burger ; in a bowl, add ground beef, dried basil, black pepper,and salt. Mix together until combined.Divide the ground beef mixture into 8 equal pieces (2 oz each)and form into a patty. But don't make it a tight patty. Place a thumb print on the top of the meat and refrigerate for 30 minutes, while you make the rolls.Place the burgers on grill and cook until done. About 5 minutes per side.Let the burgers rest for 5 minutes.To serve, cut buns in half and place burgers on bottom slice of bun and top each burger with a slice of bacon, broken in half. Add top bun over top of burger.****For rolls****Preheat oven to 425F DegreesLine a baking sheet with parchment paper or Silpat; set a aside.In a large bowl add yeast and water; stir with wooden spoon. After 1 minutes, add salt and sugar; mix until combined. Add bread flour one cup at a time, mixing in between each cup. Add enough flour to where the dough pulls a way from the sides of the bowl (I used 2 1/2 cups). Knead dough about 5 -10 times until soft and there is no more flour remaining in the bowl.Take off pieces about 2 oz in size and in the palm of your hand roll into a ball. Place dough onto baking sheet.Place the egg in a bowl and scramble with a fork, brush each piece of dough with the egg and sprinkle with salt.Bake in oven for 5 minutes; then turn the broiler on and bake for 5 more minutes until lightly golden.While rolls are cooling, grill your burgers.Roll recipe is from Sally's Baking Addiction

 

Step by step:


1. To make the burger ; in a bowl, add ground beef, dried basil, black pepper,and salt.

2. Mix together until combined.Divide the ground beef mixture into 8 equal pieces (2 oz each)and form into a patty. But don't make it a tight patty.

3. Place the burgers on grill and cook until done. About 5 minutes per side.

4. Let the burgers rest for 5 minutes.To serve, cut buns in half and place burgers on bottom slice of bun and top each burger with a slice of bacon, broken in half.

5. Add top bun over top of burger.****For rolls****Preheat oven to 425F Degrees

6. Line a baking sheet with parchment paper or Silpat; set a aside.In a large bowl add yeast and water; stir with wooden spoon. After 1 minutes, add salt and sugar; mix until combined.

7. Add bread flour one cup at a time, mixing in between each cup.

8. Add enough flour to where the dough pulls a way from the sides of the bowl (I used 2 1/2 cups). Knead dough about 5 -10 times until soft and there is no more flour remaining in the bowl.Take off pieces about 2 oz in size and in the palm of your hand roll into a ball.

9. Place dough onto baking sheet.

10. Place the egg in a bowl and scramble with a fork, brush each piece of dough with the egg and sprinkle with salt.

11. Bake in oven for 5 minutes; then turn the broiler on and bake for 5 more minutes until lightly golden.While rolls are cooling, grill your burgers.

12. Roll recipe is from Sally's Baking

13. Addiction


Nutrition Information:

Quickview
693k Calories
55g Protein
20g Total Fat
64g Carbs
12% Health Score
Limit These
Calories
693k
35%

Fat
20g
32%

  Saturated Fat
5g
36%

Carbohydrates
64g
21%

  Sugar
6g
7%

Cholesterol
150mg
50%

Sodium
1106mg
48%

Get Enough Of These
Protein
55g
111%

Iron
14mg
79%

Selenium
32µg
47%

Vitamin B1
0.48mg
32%

Vitamin B3
5mg
29%

Zinc
3mg
25%

Folate
96µg
24%

Vitamin B12
1µg
23%

Phosphorus
206mg
21%

Vitamin B2
0.3mg
18%

Vitamin B6
0.34mg
17%

Manganese
0.34mg
17%

Vitamin B5
1mg
12%

Fiber
2g
12%

Potassium
326mg
9%

Copper
0.15mg
7%

Magnesium
28mg
7%

Calcium
54mg
5%

Vitamin E
0.48mg
3%

Vitamin A
156IU
3%

Vitamin D
0.21µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Chinese Potstickers

Foodista

Healthy & Delicious: Yellow Tomato Salad with Roasted Red Pepper, Feta, and Mint

Serious Eats

Piña Colada Ice Cream Cupcakes

Mashed Cauliflower

Kraft Recipes

Slow Cooker Red Lentil Dal

Café Johnsonia