Apricot brandy cake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Apricot brandy cake might be a recipe you should try. This recipe serves 10. For $1.09 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 642 calories, 8g of protein, and 26g of fat. 124 people have tried and liked this recipe. A mixture of sugar, vanillan extract, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is brought to you by Running to the Kitchen. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Apricot Brandy Pound Cake, Apricot Brandy and Rum Pound Cake With Peaches, and Apricot Brandy Sour.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

¼ teaspoon almond extract

3 cups of AP flour

¼ teaspoon baking soda

½ cup apricot brandy

2 sticks butter

6 eggs

1 teaspoon orange liquor

½ teaspoon rum extract

½ teaspoon salt

1 cup sour cream

3 cups sugar

1 teaspoon vanilla extract

Equipment:

stand mixer

oven

kugelhopf pan

toothpicks

aluminum foil

plastic wrap

ziploc bags

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees.Cream butter and sugar together in a stand mixer.Add eggs one at a time, beating well after each one.Add all other ingredients except flour and mix to combine.Add flour and mix on a low speed until fully combined.Pour batter into a very well greased bundt pan.Bake for about 1 hour, until a toothpick comes out clean.Let cake cool completely in pan and then invert to get it out.Wrap cake tightly in plastic wrap, aluminum foil and seal tightly in a plastic bag until serving.

 

Step by step:


1. Preheat oven to 350 degrees.Cream butter and sugar together in a stand mixer.

2. Add eggs one at a time, beating well after each one.

3. Add all other ingredients except flour and mix to combine.

4. Add flour and mix on a low speed until fully combined.

5. Pour batter into a very well greased bundt pan.

6. Bake for about 1 hour, until a toothpick comes out clean.

7. Let cake cool completely in pan and then invert to get it out.Wrap cake tightly in plastic wrap, aluminum foil and seal tightly in a plastic bag until serving.


Nutrition Information:

Quickview
642k Calories
7g Protein
25g Total Fat
89g Carbs
2% Health Score
Limit These
Calories
642k
32%

Fat
25g
40%

  Saturated Fat
15g
95%

Carbohydrates
89g
30%

  Sugar
60g
68%

Cholesterol
158mg
53%

Sodium
362mg
16%

Alcohol
4g
23%

Get Enough Of These
Protein
7g
16%

Selenium
22µg
31%

Vitamin B2
0.37mg
22%

Vitamin B1
0.32mg
21%

Folate
83µg
21%

Vitamin A
851IU
17%

Manganese
0.27mg
14%

Iron
2mg
13%

Phosphorus
125mg
13%

Vitamin B3
2mg
11%

Vitamin B5
0.67mg
7%

Vitamin D
0.96µg
6%

Vitamin E
0.93mg
6%

Vitamin B12
0.34µg
6%

Calcium
52mg
5%

Zinc
0.72mg
5%

Copper
0.08mg
4%

Fiber
1g
4%

Vitamin B6
0.08mg
4%

Magnesium
14mg
4%

Potassium
117mg
3%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
indian curry chicken bowls with curry yogurt sauce

Greens And Chocolate

Parmesan + Roasted-Garlic Bread

Simply Scratch

Orange-Quinoa Salad with Pomegranate Seeds

Citronlimette

Turkey Meatball and Spinach Soup

Damn Delicious

California Quinoa Bowl

Domestic Fits