Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce
Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce could be just the gluten free and primal recipe you've been looking for. This recipe serves 4 and costs $5.5 per serving. One portion of this dish contains about 60g of protein, 67g of fat, and a total of 880 calories. It works well as a side dish. This recipe from Foodnetwork has 973 fans. The Fourth Of July will be even more special with this recipe. A mixture of lime juice, red onion, fresh thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a great spoonacular score of 96%. Users who liked this recipe also liked Orange, Apple and Goat Cheese Stuffed Turkey Breast with Naturally Sweetened Cranberry Sauce, Sun-Dried Tomato & Goat Cheese Stuffed Chicken Breast, and Stuffed Chicken Breast with Goat Cheese, Sun-Dried Tomatoes & Spinach.
Servings: 4
Ingredients:
4 large boneless chicken breast, pounded thin
1/4 cup cilantro leaves
1 tablespoon fresh finely chopped thyme
8 ounces soft goat cheese
2 teaspoons honey
2 tablespoons fresh lime juice
3/4 cup olive oil
2 tablespoons olive oil
1/4 cup chopped nicoise olives
2 poblanos, smoked, peeled and seeded
1/4 cup red onion, coarsely chopped
1 red pepper, roasted, peeled, seeded and chopped
Salt and freshly ground pepper
1/4 cup spinach leaves
Equipment:
grill
bowl
toothpicks
blender
Cooking instruction summary:
Watch how to make this recipe. Preheat grill. Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks. Grill for 8 to 10 minutes or until golden brown and cooked through. In a blender, combine the poblanos, onion and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and cilantro and blend until smooth. Add the honey and season to taste with salt and pepper. Serve at room temperature.
Step by step:
1. Watch how to make this recipe.
2. Preheat grill.
3. Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture.
4. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks. Grill for 8 to 10 minutes or until golden brown and cooked through.
5. In a blender, combine the poblanos, onion and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified.
6. Add the spinach and cilantro and blend until smooth.
7. Add the honey and season to taste with salt and pepper.
8. Serve at room temperature.
Nutrition Information:
covered percent of daily need
