Spicy Bacon, Lettuce and Roasted Tomato Zucchini Pasta

Spicy Bacon, Lettuce and Roasted Tomato Zucchini Pasta requires around 30 minutes from start to finish. This recipe serves 4 and costs 80 cents per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 171 calories, 2g of protein, and 17g of fat per serving. This recipe from Ditch The Wheat requires olive oil, red pepper flakes, garlic, and salt and pepper. 4318 people found this recipe to be yummy and satisfying. It works well as a very reasonably priced side dish. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes include Bacon, Lettuce & Tomato Pasta, Bacon, Lettuce and Tomato Pasta, and Spicy Pasta With Tomato & Bacon Sauce.

Servings: 4

 

Ingredients:

1-2 strips of bacon

1 cup cherry tomatoes

1 tsp minced garlic

1 cup chopped kale, large stems removed

olive oil to drizzle

1 pinch red pepper flakes

salt and pepper to taste

1 large zucchini, Blade C

Equipment:

oven

baking pan

slotted spoon

frying pan

bowl

Cooking instruction summary:

Preheat the oven to 400 degrees. Place the tomatoes in a baking tray and drizzle lightly with olive oil. Toss to combine thoroughly and season generously with salt and pepper. Bake in the oven for 20 minutes. Set aside once done (theyll be used in the pasta).Ten minutes into baking the tomatoes, place a large skillet over medium heat and add in the bacon slices. Cook the bacon for 3 minutes and then flip over and cook for another 3-5 minutes or until bacon is to your preferred crispiness. Using a slotted spoon, set aside the bacon on a paper-towel lined plate when done.Pour out half of the bacon fat in the skillet and keep the rest in the skillet. Add in the garlic, cook for 1 minute and then add in the red pepper flakes and kale. Cook the kale until most wilted.Add in the zucchini pasta, roasted tomatoes, and bacon. Stir frequently for about 2-3 minutes or until noodles are coated with tomato juices and have softened.Pour the noodles into a bowl and enjoy!

 

Step by step:


1. Preheat the oven to 400 degrees.

2. Place the tomatoes in a baking tray and drizzle lightly with olive oil. Toss to combine thoroughly and season generously with salt and pepper.

3. Bake in the oven for 20 minutes. Set aside once done (theyll be used in the pasta).Ten minutes into baking the tomatoes, place a large skillet over medium heat and add in the bacon slices. Cook the bacon for 3 minutes and then flip over and cook for another 3-5 minutes or until bacon is to your preferred crispiness. Using a slotted spoon, set aside the bacon on a paper-towel lined plate when done.

4. Pour out half of the bacon fat in the skillet and keep the rest in the skillet.

5. Add in the garlic, cook for 1 minute and then add in the red pepper flakes and kale. Cook the kale until most wilted.

6. Add in the zucchini pasta, roasted tomatoes, and bacon. Stir frequently for about 2-3 minutes or until noodles are coated with tomato juices and have softened.

7. Pour the noodles into a bowl and enjoy!


Nutrition Information:

Quickview
334k Calories
11g Protein
24g Total Fat
23g Carbs
47% Health Score
Limit These
Calories
334k
17%

Fat
24g
38%

  Saturated Fat
5g
33%

Carbohydrates
23g
8%

  Sugar
11g
13%

Cholesterol
14mg
5%

Sodium
409mg
18%

Get Enough Of These
Protein
11g
22%

Vitamin K
498µg
475%

Vitamin C
173mg
210%

Vitamin A
8105IU
162%

Copper
1mg
65%

Manganese
1mg
61%

Vitamin B6
0.92mg
46%

Potassium
1553mg
44%

Folate
117µg
29%

Magnesium
106mg
27%

Phosphorus
262mg
26%

Vitamin B2
0.45mg
26%

Vitamin B1
0.34mg
23%

Vitamin E
3mg
22%

Vitamin B3
3mg
19%

Iron
3mg
19%

Calcium
175mg
18%

Fiber
4g
17%

Zinc
1mg
13%

Vitamin B5
1mg
11%

Selenium
6µg
10%

Vitamin B12
0.11µg
2%

covered percent of daily need
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