Roasted Seafood-Stuffed Pineapple

Roasted Seafood-Stuffed Pineapple might be just the beverage you are searching for. For $4.5 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 451 calories, 37g of protein, and 17g of fat per serving. This recipe serves 4. Not a lot of people made this recipe, and 8 would say it hit the spot. This recipe from Martha Stewart requires pimientan arabe, white onion, garlic, and shrimp. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 77%, this dish is pretty good. Try Pineapple Seafood Bowls, Seafood-Stuffed Tomatoes, and The Best Seafood Stuffed Mushrooms for similar recipes.

Servings: 4

 

Ingredients:

1/2 teaspoon chile de arbol powder or other pure chile powder

4 bay leaves

Coarse salt

1/2 cup chopped fresh cilantro

5 cloves garlic, minced

1 1/4 cups Guajillo Chile and Pineapple Adobo

8 littleneck clams or other small hard-shell clams, thoroughly scrubbed

1 large ripe pineapple

8 large shrimp (about 1/2 pound), peeled and deveined

1 tablespoon sugar

3/4 cup coarsely shredded Emmanthaler or Swiss cheese (about 3 ounces)

3 tablespoons unsalted butter

3/4 pound skinless firm white fish fillets, such as halibut, or swordfish steak, cut into 1-inch cubes

1 small white onion, finely chopped (about 1 cup)

1/2 teaspoon Pimienta Arabe

Equipment:

baking sheet

aluminum foil

Cooking instruction summary:

Brush the inside of each pineapple shell with adobo sauce. Divide seafood mixture evenly between each pineapple shell; sprinkle with cilantro. Spread pineapple mixture over seafood, and pour over any remaining adobo sauce. Wrap crowns of pineapple with foil and transfer pineapples to prepared baking sheets. Bake for 20 minutes.

 

Step by step:


1. Brush the inside of each pineapple shell with adobo sauce. Divide seafood mixture evenly between each pineapple shell; sprinkle with cilantro.

2. Spread pineapple mixture over seafood, and pour over any remaining adobo sauce. Wrap crowns of pineapple with foil and transfer pineapples to prepared baking sheets.

3. Bake for 20 minutes.


Nutrition Information:

Quickview
685k Calories
44g Protein
21g Total Fat
91g Carbs
25% Health Score
Limit These
Calories
685k
34%

Fat
21g
33%

  Saturated Fat
10g
65%

Carbohydrates
91g
30%

  Sugar
57g
64%

Cholesterol
228mg
76%

Sodium
810mg
35%

Get Enough Of These
Protein
44g
89%

Vitamin A
20467IU
409%

Vitamin C
138mg
168%

Manganese
3mg
155%

Fiber
25g
102%

Selenium
70µg
101%

Vitamin K
91µg
87%

Vitamin B2
1mg
66%

Potassium
2047mg
59%

Vitamin B3
11mg
57%

Vitamin B6
1mg
56%

Phosphorus
538mg
54%

Vitamin B12
2µg
47%

Iron
7mg
40%

Magnesium
148mg
37%

Calcium
343mg
34%

Copper
0.68mg
34%

Folate
115µg
29%

Vitamin E
3mg
25%

Zinc
3mg
23%

Vitamin B1
0.32mg
21%

Vitamin D
2µg
19%

Vitamin B5
1mg
19%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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