Pomegranate almond bark

If you have approximately 10 minutes to spend in the kitchen, Pomegranate almond bark might be an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 66 calories. This recipe serves 20. This recipe from Running to the Kitchen has 160 fans. If you have almonds, dark chocolate chips, pomegranate arils, and a few other ingredients on hand, you can make it. With a spoonacular score of 22%, this dish is not so excellent. Pomegranate Tahini Bark, Pomegranate and Pretzels Chocolate Bark, and Pomegranate Pistachio Ginger Bark are very similar to this recipe.

Servings: 20

Preparation duration: 10 minutes

 

Ingredients:

¼ cup sliced almonds

1 cup dark chocolate chips

1 cup dry pomegranate arils

Equipment:

baking paper

baking sheet

microwave

bowl

mini muffin tray

spatula

muffin tray

Cooking instruction summary:

Line a baking sheet with parchment paper.Melt chocolate chips in a small bowl in the microwave until completely melted and smooth.Fold half the pomegranate arils into the chocolate.Spread chocolate/pomegranate mixture evenly onto the baking sheet.Sprinkle remaining pomegranate arils and all of the almonds on top lightly pushing down into the chocolate layer with a spatula.Refrigerate for at least 30 minutes until chocolate has set completely.Once set, remove from refrigerator and break into pieces.Line a mini muffin tin with paper cupsMelt chocolate chips in a small bowl in microwave until smooth and completely melted, fold in half the pomegranate arils.Spoon a teaspoon of the chocolate pomegranate mixture into a tin. Next sprinkle some more pomegranate arils on top. Then layer some sliced almonds. Repeat this layering method 3 or 4 times until the paper cup is almost full.Once muffin tins are full, refrigerate for at least 30 minutes or until fully set.Removed from refrigerator and peel away paper lining.

 

Step by step:


1. Line a baking sheet with parchment paper.Melt chocolate chips in a small bowl in the microwave until completely melted and smooth.Fold half the pomegranate arils into the chocolate.

2. Spread chocolate/pomegranate mixture evenly onto the baking sheet.Sprinkle remaining pomegranate arils and all of the almonds on top lightly pushing down into the chocolate layer with a spatula.Refrigerate for at least 30 minutes until chocolate has set completely.Once set, remove from refrigerator and break into pieces.Line a mini muffin tin with paper cups

3. Melt chocolate chips in a small bowl in microwave until smooth and completely melted, fold in half the pomegranate arils.Spoon a teaspoon of the chocolate pomegranate mixture into a tin. Next sprinkle some more pomegranate arils on top. Then layer some sliced almonds. Repeat this layering method 3 or 4 times until the paper cup is almost full.Once muffin tins are full, refrigerate for at least 30 minutes or until fully set.

4. Removed from refrigerator and peel away paper lining.


Nutrition Information:

Quickview
65k Calories
1g Protein
3g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
65k
3%

Fat
3g
6%

  Saturated Fat
2g
17%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
0.09mg
0%

Sodium
9mg
0%

Get Enough Of These
Protein
1g
3%

Vitamin E
0.66mg
4%

Fiber
0.89g
4%

Calcium
32mg
3%

Manganese
0.06mg
3%

Zinc
0.4mg
3%

Potassium
88mg
3%

Copper
0.05mg
2%

Phosphorus
22mg
2%

Vitamin B2
0.04mg
2%

Magnesium
9mg
2%

Vitamin K
2µg
2%

Folate
5µg
1%

Vitamin B1
0.02mg
1%

Iron
0.21mg
1%

Vitamin B5
0.11mg
1%

Vitamin C
0.88mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Berry Banana Breakfast Smoothie
Spinach, Soft Egg And Parmesan Pizzetta
Pesto Roasted Potatoes Carrots and Asparagus
Scallop with Apricot Sauce
Chia Sunrise
Evergreen Frittata
Fresh Green Beans & Basil
Tortellini Bake
no bake almond fudge protein bars
Cabbage Soup with Smoked Sausage
Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

Popular Recipes
Falafel

Budget Bytes

Roasted Brussels sprouts with bacon & chestnuts

BBC Good Food

Chocolate Chip Macaroons (Gluten Free, Paleo + Vegan)

Bakerita

Beer Caramel Pretzel Cookie Bars

The Baker Chick

Baked BBQ Fried Chicken

Allrecipes