Jam Tarts
Jam Tarts takes about 45 minutes from beginning to end. This dessert has 166 calories, 2g of protein, and 14g of fat per serving. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. 2 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have unbleached flour, jam, jam, and a few other ingredients on hand, you can make it. With a spoonacular score of 6%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Sugarplum-orange And Apricot-earl Grey Jam Tarts, Old Fashioned Jam Tarts, and Honey & Jam Tarts.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2/3 cup butter or margarine softened
4 ounces Cream cheese
1 Jam or preserves
1 Jam or preserves
1 teaspoon Lemon juice
1 tablespoon Pure maple syrup
1 cup Unbleached flour
Equipment:
baking sheet
oven
Cooking instruction summary:
- Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.
- Makes 12
Step by step:
1. Melt butter. Blend in cream cheese, maple syrup and lemon juice.
2. Add flour and combine until dough is smooth. Chill overnight.
3. Roll dough to 1/4-inch thickness.
4. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation.
5. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.Makes 12
Nutrition Information:
covered percent of daily need
