Blackened Cajun Chicken

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 teaspoon crushed bay leaves

3/4 teaspoon Black pepper

1 tablespoon brown sugar

1 tablespoon brown sugar

1 teaspoon Cayenne pepper

1 teaspoon dried rosemary crushed

1 teaspoon dried rosemary crushed

1/2 teaspoon Dried thyme

1 tablespoon dry mustard

1 teaspoon Garlic powder

1 teaspoon Ground cumin

1 teaspoon Onion powder

1 tablespoon Paprika

2 1/2 teaspoons Salt

3.5 lbs chicken

Equipment:

baking pan

grill

Cooking instruction summary:

  1. Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed.
  2. Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight.
  3. Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear.
  4. This recipe yields 4 servings.

 

Step by step:


1. Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed.

2. Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight.Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear.This recipe yields 4 servings.


Nutrition Information:

Quickview
455 Calories
36g Protein
29g Total Fat
9g Carbs
9% Health Score
Limit These
Calories
455k
23%

Fat
29g
46%

  Saturated Fat
8g
52%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
142mg
48%

Sodium
1591mg
69%

Get Enough Of These
Protein
36g
73%

Vitamin B3
13mg
67%

Selenium
31µg
45%

Vitamin B6
0.75mg
37%

Phosphorus
309mg
31%

Vitamin A
1353IU
27%

Zinc
2mg
19%

Vitamin B5
1mg
18%

Iron
2mg
16%

Vitamin B2
0.26mg
16%

Magnesium
53mg
13%

Potassium
460mg
13%

Manganese
0.22mg
11%

Vitamin B12
0.59µg
10%

Vitamin B1
0.15mg
10%

Vitamin E
1mg
9%

Vitamin K
7µg
7%

Copper
0.14mg
7%

Fiber
1g
5%

Calcium
48mg
5%

Vitamin C
3mg
5%

Folate
17µg
4%

Vitamin D
0.38µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Kenneth Temple's Blackened Chicken | An Introduction to Cajun and Creole Cooking | Food Network

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

Q: What do blondes and beer bottles have in common? A: Their both empty from the neck up.

Popular Recipes
Pepper and Swiss Chard Hash with Fried Egg

Neighbor Food Blog

Pork and Kimchi Stew (Dwaejigogi Kimchijjigae)

My Korean Kitchen

Mixed Berry Pecan Coffee Cake

Kitchen Confidante

Homemade Cookie Dough Oreos

Somethings Wanky

Tender and Beefy Chicken Fried Steak

Serious Eats