Creamy Mushrooms Over Soba Noodles (Vegan)
Need a dairy free main course? Creamy Mushrooms Over Soba Noodles (Vegan) could be an outstanding recipe to try. This recipe serves 4 and costs $2.54 per serving. One serving contains 606 calories, 26g of protein, and 24g of fat. It is brought to you by Foodista. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have juice of lemon, salt & pepper, cremini; but your choice), and a few other ingredients on hand, you can make it. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Cold Soba Noodles With Tsuyu Dipping Sauce (zaru Soba), Zaru Soba (Cold Soba Noodles), and Zaru Soba (Cold Soba Noodles).
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 tablespoon all purpose flour
chicken stock or white wine
cremini; but your choice)
1 teaspoon minced fresh thyme (or 1 Tbs fresh parsley)
2 cloves garlic, minced
Juice of 1/2 lemon (I cheated, used bottled, was fine)
Salt & Pepper to taste
12 ounces soba noodles
2 tablespoons Earth Balance buttery spread
1 1/4 cups unsweetened soy milk
12 ounces of mushrooms (I used a combo of white &
12 ounces of mushrooms (I used a combo of white &
Equipment:
frying pan
bowl
ladle
Cooking instruction summary:
- Melt 1 tbs of the Earth Balance in a saute pan.
- Add mushrooms & garlic stirring until the mushrooms are dark and reduced.
- Set the mushrooms aside.
- In the same pan, melt the second tbs of Earth Balance and stir in the flour.
- Cook stirring for about a minute, making a roux to thicken your sauce.
- Slowly add the soy milk, stirring until it is smooth and thickened.
- Add the mushrooms, lemon juice, thyme, salt, & pepper
- Add a 1/4 cup of white wine.
- And cook until reduced and sauce has a pleasant consistency
- Divide the cooked soba noodles into bowls
- Ladle the sauce over soba noodles.
- Garnish with sprigs of fresh thyme if you like.
- Enjoy!
Step by step:
1. Melt 1 tbs of the Earth Balance in a saute pan.
2. Add mushrooms & garlic stirring until the mushrooms are dark and reduced.Set the mushrooms aside.In the same pan, melt the second tbs of Earth Balance and stir in the flour. Cook stirring for about a minute, making a roux to thicken your sauce. Slowly add the soy milk, stirring until it is smooth and thickened.
3. Add the mushrooms, lemon juice, thyme, salt, & pepper
4. Add a 1/4 cup of white wine.And cook until reduced and sauce has a pleasant consistency
5. Divide the cooked soba noodles into bowls
6. Ladle the sauce over soba noodles.
7. Garnish with sprigs of fresh thyme if you like.Enjoy!
Nutrition Information:
covered percent of daily need
