Almond Mint Drink

Almond Mint Drink is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 2 servings. This beverage has 490 calories, 3g of protein, and 6g of fat per serving. For 92 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. This recipe from Foodista requires almond slivers to garnish, almonds, sugar, and mint leaves. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 18%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Hot Orange Almond Drink, Hot Almond N Cream Drink, and Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

almond slivers to garnish

1/8 cup almonds

3 pieces cardamom

1/2 cup mint leaves, chopped

1 cup of Sugar

1 1/2 tablespoons sugar (adjust according to your taste)

1 quart Water

1 1/2 cups water+ a little to soak

Equipment:

sieve

blender

Cooking instruction summary:

  1. Soak together the almonds, cloves and cardamom for 3-4 hours.
  2. Remove the water.
  3. Grind together the almonds, cloves, cardamom, mint leaves and sugar using some water.
  4. Sieve/press through a muslin cloth and extract all the liquid and keep aside. Reserve the residue.
  5. Put the residue back into the mixer and grind again using little water and sieve again.
  6. Put the drink in the refrigerator to chill.
  7. Garnish the drink with the almond slivers and serve.

 

Step by step:


1. Soak together the almonds, cloves and cardamom for 3-4 hours.

2. Remove the water.Grind together the almonds, cloves, cardamom, mint leaves and sugar using some water.Sieve/press through a muslin cloth and extract all the liquid and keep aside. Reserve the residue.

3. Put the residue back into the mixer and grind again using little water and sieve again.

4. Put the drink in the refrigerator to chill.

5. Garnish the drink with the almond slivers and serve.


Nutrition Information:

Quickview
489 Calories
2g Protein
5g Total Fat
113g Carbs
2% Health Score
Limit These
Calories
489k
24%

Fat
5g
8%

  Saturated Fat
0.42g
3%

Carbohydrates
113g
38%

  Sugar
109g
121%

Cholesterol
0.0mg
0%

Sodium
37mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.78mg
39%

Vitamin E
2mg
17%

Copper
0.26mg
13%

Magnesium
45mg
11%

Fiber
2g
10%

Vitamin B2
0.17mg
10%

Vitamin A
478IU
10%

Calcium
80mg
8%

Iron
1mg
7%

Phosphorus
58mg
6%

Vitamin C
3mg
5%

Potassium
155mg
4%

Folate
17µg
4%

Zinc
0.62mg
4%

Vitamin B3
0.57mg
3%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
2%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Oven-Fried Old Bay Wings

Serious Eats

Soba Noodle Salad with Ginger Peanut Dressing

Vegetarian Times

Hearty Taco Soup – easy to put together, and tastes great

Copy Kat

Butterscotch Pudding Gingerdoodle Cookies with White Chocolate Chips

Bake Your Day

Pretzel Peanut Butter Cups

Alaska from Scratch