White Chocolate Mocha Cookies

White Chocolate Mocha Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 48 and costs 12 cents per serving. One serving contains 59 calories, 1g of protein, and 2g of fat. This recipe is liked by 2 foodies and cooks. A mixture of semi-sweet chocolate chips, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes include White Chocolate Mocha Cookies, White Chocolate Peppermint Mocha Cookies, and Peppermint White Chocolate Mocha Cookies.

Servings: 48

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 cups AP flour

1 teaspoon baking soda

1/2 cup cocoa powder

3 eggs, at room temperature

2 tablespoons instant coffee or espresso powder

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/2 cup sugar

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup white chocolate chips

Equipment:

oven

baking sheet

measuring cup

Cooking instruction summary:

  1. Preheat oven to 350.
  2. Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
  3. Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat. Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.

 

Step by step:


1. Preheat oven to 350.Cream butter, sugar, eggs and vanilla until fluffy.

2. Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.

3. Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat.

4. Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.


Nutrition Information:

Quickview
58 Calories
1g Protein
2g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
58k
3%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
11mg
4%

Sodium
41mg
2%

Caffeine
10mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.1mg
5%

Selenium
3µg
4%

Copper
0.07mg
3%

Iron
0.54mg
3%

Vitamin B1
0.04mg
3%

Folate
11µg
3%

Vitamin B2
0.05mg
3%

Phosphorus
26mg
3%

Magnesium
10mg
3%

Fiber
0.62g
2%

Vitamin B3
0.42mg
2%

Potassium
46mg
1%

Zinc
0.2mg
1%

covered percent of daily need
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Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

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Three couples went to a restaurant. The women wanted to compliment the men with something that was on the table. "Could you pass me the sugar, sugar?" said the first gal. "Could you pass me the honey, honey?" said the second. "Could you pass me the bacon, pig?" said the third.

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