White Chocolate Mocha Cookies
White Chocolate Mocha Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 48 and costs 12 cents per serving. One serving contains 59 calories, 1g of protein, and 2g of fat. This recipe is liked by 2 foodies and cooks. A mixture of semi-sweet chocolate chips, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes include White Chocolate Mocha Cookies, White Chocolate Peppermint Mocha Cookies, and Peppermint White Chocolate Mocha Cookies.
Servings: 48
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups AP flour
1 teaspoon baking soda
1/2 cup cocoa powder
3 eggs, at room temperature
2 tablespoons instant coffee or espresso powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup sugar
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup white chocolate chips
Equipment:
oven
baking sheet
measuring cup
Cooking instruction summary:
- Preheat oven to 350.
- Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
- Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat. Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.
Step by step:
1. Preheat oven to 350.Cream butter, sugar, eggs and vanilla until fluffy.
2. Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
3. Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat.
4. Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.
Nutrition Information:
covered percent of daily need
