Warm Goat Cheese Salad
Warm Goat Cheese Salad requires roughly 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 481 calories, 14g of protein, and 42g of fat per serving. This recipe serves 2. For $3.06 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a main course. 2 people were impressed by this recipe. This recipe from Foodista requires pepper, walnuts, grapes, and olive oil. Overall, this recipe earns a pretty good spoonacular score of 56%. Try Warm Goat's Cheese Salad, Salad with Warm Goat Cheese, and Warm Goat Cheese Salad for similar recipes.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
Some bread crumbs
100 grams / 5 rounds Fresh goat cheese
5 Grapes, cut into wedges
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
Freshly ground pepper to taste
60 grams Salad greens
Salt and pepper
1 Shallot, finely minced
1 tablespoon Walnut oil
30 grams Walnuts, toasted and coarsely chopped
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
- Whisk together 3 tablespoons of walnut oil with lemon juice, minced shallot, salt and pepper to make a vinaigrette. Coat each goat cheese round with walnut oil and then the bread crumbs, patting the crumbs to adhere.
- Combine the greens and the walnuts in a large bowl. Add in enough of the vinaigrette and toss well. Adjust the seasoning and divide among two serving plates.
- Heat a nonstick skillet over medium heat. Add in olive oil. When the oil is hot, add the goat cheese rounds. Cook until nicely browned, about 30 seconds. Turn and cook the other side. Do not allow it to burn or melt. Transfer the goat cheese to the plates, placing 2 or 3 atop each salad. Sprinkle the cheese with freshly ground pepper and garnish with grape wedges.
Step by step:
1. Whisk together 3 tablespoons of walnut oil with lemon juice, minced shallot, salt and pepper to make a vinaigrette. Coat each goat cheese round with walnut oil and then the bread crumbs, patting the crumbs to adhere.
2. Combine the greens and the walnuts in a large bowl.
3. Add in enough of the vinaigrette and toss well. Adjust the seasoning and divide among two serving plates.
4. Heat a nonstick skillet over medium heat.
5. Add in olive oil. When the oil is hot, add the goat cheese rounds. Cook until nicely browned, about 30 seconds. Turn and cook the other side. Do not allow it to burn or melt.
6. Transfer the goat cheese to the plates, placing 2 or 3 atop each salad.
7. Sprinkle the cheese with freshly ground pepper and garnish with grape wedges.
Nutrition Information:
covered percent of daily need
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