Japanese Curry Puffs
Japanese Curry Puffs is a Japanese hor d'oeuvre. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 815 calories, 12g of protein, and 50g of fat per serving. For $1.51 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. 3 people were impressed by this recipe. A mixture of carrots, oil, puff pastry dough sheets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 66%. Similar recipes are Japanese Curry Puffs, Japanese Curry, and Japanese Curry.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 small carrots, chop bite size
2 potatoes, chopped bite size
1 medium size onion, finely chopped
1/2 package Japanese curry, such as S & B Golden Curry (look for this in the Asian section of supermarkets or on Amazon.com)
3 cups water
1 tablespoon neutral oil
1 package puff pastry dough sheets
Equipment:
oven
pot
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. In a pot over medium/high heat, add oil and onions. Cook for 2 minutes. Add potatoes and carrots, cook for 5 minutes. Add water and bring to the boil. Lower heat and simmer for 15 minutes. Add curry mix and cook for another 10 minutes. On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have. Bake for 20 minutes or until the crust is a golden brown and serve!
Step by step:
1. Preheat oven to 350 degrees.
2. In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
3. Add potatoes and carrots, cook for 5 minutes.
4. Add water and bring to the boil. Lower heat and simmer for 15 minutes.
5. Add curry mix and cook for another 10 minutes.
6. On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
7. Bake for 20 minutes or until the crust is a golden brown and serve!
Nutrition Information:
covered percent of daily need
