How To Make A Mojito

How To Make A Mojito could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This beverage has 191 calories, 1g of protein, and 0g of fat per serving. For $2.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Gimme Some Oven. Many people made this recipe, and 357 would say it hit the spot. A mixture of lime juice, simple syrup, ice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 3 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Similar recipes include How to Make the 10-Second Mojito, The Ultimate Mojito… The Sequel – The Cherry Mojito, and Crimson Tide Mojito (Cherry Mojito).

Servings: 1

Preparation duration: 3 minutes

 

Ingredients:

club soda

10 fresh mint leaves, plus more for garnish

ice

1 ounce (2 tablespoons) fresh lime juice

2 ounces (4 tablespoons) white rum

2-3 teaspoons honey simple syrup (see below), to taste

Equipment:

wooden spoon

Cooking instruction summary:

For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired. For A Pitcher: Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.

 

Step by step:

For A Pitcher

1. Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda.

2. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.


For A Single Serving

1. Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors.

2. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.


Nutrition Information:

Quickview
190k Calories
0.5g Protein
0.12g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
190k
10%

Fat
0.12g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
14g
5%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Alcohol
20g
111%

Get Enough Of These
Protein
0.5g
1%

Vitamin C
12mg
15%

Vitamin A
439IU
9%

Manganese
0.13mg
7%

Iron
1mg
6%

Fiber
0.92g
4%

Folate
14µg
4%

Copper
0.07mg
3%

Calcium
32mg
3%

Magnesium
12mg
3%

Potassium
102mg
3%

Vitamin B1
0.04mg
3%

Vitamin B2
0.04mg
2%

Phosphorus
15mg
2%

Zinc
0.19mg
1%

Vitamin B6
0.02mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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