How To Make A Mojito

How To Make A Mojito could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This beverage has 191 calories, 1g of protein, and 0g of fat per serving. For $2.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Gimme Some Oven. Many people made this recipe, and 357 would say it hit the spot. A mixture of lime juice, simple syrup, ice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 3 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Similar recipes include How to Make the 10-Second Mojito, The Ultimate Mojito… The Sequel – The Cherry Mojito, and Crimson Tide Mojito (Cherry Mojito).

Servings: 1

Preparation duration: 3 minutes

 

Ingredients:

club soda

10 fresh mint leaves, plus more for garnish

ice

1 ounce (2 tablespoons) fresh lime juice

2 ounces (4 tablespoons) white rum

2-3 teaspoons honey simple syrup (see below), to taste

Equipment:

wooden spoon

Cooking instruction summary:

For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired. For A Pitcher: Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.

 

Step by step:

For A Pitcher

1. Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda.

2. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.


For A Single Serving

1. Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors.

2. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.


Nutrition Information:

Quickview
190k Calories
0.5g Protein
0.12g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
190k
10%

Fat
0.12g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
14g
5%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Alcohol
20g
111%

Get Enough Of These
Protein
0.5g
1%

Vitamin C
12mg
15%

Vitamin A
439IU
9%

Manganese
0.13mg
7%

Iron
1mg
6%

Fiber
0.92g
4%

Folate
14µg
4%

Copper
0.07mg
3%

Calcium
32mg
3%

Magnesium
12mg
3%

Potassium
102mg
3%

Vitamin B1
0.04mg
3%

Vitamin B2
0.04mg
2%

Phosphorus
15mg
2%

Zinc
0.19mg
1%

Vitamin B6
0.02mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
No-fuss black beans, chicken and rice

Eat Good 4 Life

Caramel Spice Thumbprint Cookies

Mom on Timeout

Caramel Pecan Pumpkin Pull-Aparts

Spicy Southern Kitchen

Zingerman’s Brownie Clone

Cookie Madness

Cucumber Sandwiches

Taste of Home