How To Make A Mojito

How To Make A Mojito could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This beverage has 191 calories, 1g of protein, and 0g of fat per serving. For $2.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Gimme Some Oven. Many people made this recipe, and 357 would say it hit the spot. A mixture of lime juice, simple syrup, ice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 3 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Similar recipes include How to Make the 10-Second Mojito, The Ultimate Mojito… The Sequel – The Cherry Mojito, and Crimson Tide Mojito (Cherry Mojito).

Servings: 1

Preparation duration: 3 minutes

 

Ingredients:

club soda

10 fresh mint leaves, plus more for garnish

ice

1 ounce (2 tablespoons) fresh lime juice

2 ounces (4 tablespoons) white rum

2-3 teaspoons honey simple syrup (see below), to taste

Equipment:

wooden spoon

Cooking instruction summary:

For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired. For A Pitcher: Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.

 

Step by step:

For A Pitcher

1. Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda.

2. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.


For A Single Serving

1. Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors.

2. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.


Nutrition Information:

Quickview
190k Calories
0.5g Protein
0.12g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
190k
10%

Fat
0.12g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
14g
5%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Alcohol
20g
111%

Get Enough Of These
Protein
0.5g
1%

Vitamin C
12mg
15%

Vitamin A
439IU
9%

Manganese
0.13mg
7%

Iron
1mg
6%

Fiber
0.92g
4%

Folate
14µg
4%

Copper
0.07mg
3%

Calcium
32mg
3%

Magnesium
12mg
3%

Potassium
102mg
3%

Vitamin B1
0.04mg
3%

Vitamin B2
0.04mg
2%

Phosphorus
15mg
2%

Zinc
0.19mg
1%

Vitamin B6
0.02mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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