Double Pesto Shrimp Naan Pizza
Double Pesto Shrimp Naan Pizza takes around 30 minutes from beginning to end. One serving contains 713 calories, 27g of protein, and 25g of fat. This dairy free and pescatarian recipe serves 1 and costs $3.56 per serving. This recipe is liked by 59 foodies and cooks. A couple people really liked this Mediterranean dish. It works well as a pretty expensive main course. Head to the store and pick up shrimp, garlic scapes, grape tomatoes, and a few other things to make it today. It is brought to you by Sumptuous Spoonfuls. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Vegetarian Naan Pizza with Eggplant & Cilantro Jalapeno Pesto, Shrimp-Pesto Pizza, and Shrimp-Pesto Pizza.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 - 1 Tablespoon Basil Pesto (store-bought or homemade - recipe here)
Garlic scapes (the greens), snipped
Several cherry or grape tomatoes, halved
1 piece of Naan bread (or other flatbread)
2 Tablespoons Pesto Rosso (a.k.a., sundried tomato pesto: recipe here)
About 8 - 10 medium shrimp
Shredded Italian blend of cheeses
Equipment:
baking sheet
oven
Cooking instruction summary:
Preheat the oven to 400 F. Spray a small baking sheet with cooking spray. Toss the shrimp in the basil pesto and set on the baking sheet. Bake at 400 for about 3 - 5 minutes or until mostly cooked. Remove from oven. Spread a light layer of Pesto Rosso over the Naan, then top with shredded cheese. Arrange the shrimp and cherry tomatoes on the pizza, sprinkle with garlic scapes and a bit more cheese. Bake at 400 for about 8 - 10 minutes or until the cheese is nicely melted and a little brown on the edges. Slice and enjoy!
Step by step:
1. Preheat the oven to 400 F. Spray a small baking sheet with cooking spray. Toss the shrimp in the basil pesto and set on the baking sheet.
2. Bake at 400 for about 3 - 5 minutes or until mostly cooked.
3. Remove from oven.
4. Spread a light layer of Pesto Rosso over the Naan, then top with shredded cheese. Arrange the shrimp and cherry tomatoes on the pizza, sprinkle with garlic scapes and a bit more cheese.
5. Bake at 400 for about 8 - 10 minutes or until the cheese is nicely melted and a little brown on the edges. Slice and enjoy!
Nutrition Information:
covered percent of daily need
