Double Pesto Shrimp Naan Pizza

Double Pesto Shrimp Naan Pizza takes around 30 minutes from beginning to end. One serving contains 713 calories, 27g of protein, and 25g of fat. This dairy free and pescatarian recipe serves 1 and costs $3.56 per serving. This recipe is liked by 59 foodies and cooks. A couple people really liked this Mediterranean dish. It works well as a pretty expensive main course. Head to the store and pick up shrimp, garlic scapes, grape tomatoes, and a few other things to make it today. It is brought to you by Sumptuous Spoonfuls. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Vegetarian Naan Pizza with Eggplant & Cilantro Jalapeno Pesto, Shrimp-Pesto Pizza, and Shrimp-Pesto Pizza.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 - 1 Tablespoon Basil Pesto (store-bought or homemade - recipe here)

Garlic scapes (the greens), snipped

Several cherry or grape tomatoes, halved

1 piece of Naan bread (or other flatbread)

2 Tablespoons Pesto Rosso (a.k.a., sundried tomato pesto: recipe here)

About 8 - 10 medium shrimp

Shredded Italian blend of cheeses

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat the oven to 400 F. Spray a small baking sheet with cooking spray. Toss the shrimp in the basil pesto and set on the baking sheet. Bake at 400 for about 3 - 5 minutes or until mostly cooked. Remove from oven. Spread a light layer of Pesto Rosso over the Naan, then top with shredded cheese. Arrange the shrimp and cherry tomatoes on the pizza, sprinkle with garlic scapes and a bit more cheese. Bake at 400 for about 8 - 10 minutes or until the cheese is nicely melted and a little brown on the edges. Slice and enjoy!

 

Step by step:


1. Preheat the oven to 400 F. Spray a small baking sheet with cooking spray. Toss the shrimp in the basil pesto and set on the baking sheet.

2. Bake at 400 for about 3 - 5 minutes or until mostly cooked.

3. Remove from oven.

4. Spread a light layer of Pesto Rosso over the Naan, then top with shredded cheese. Arrange the shrimp and cherry tomatoes on the pizza, sprinkle with garlic scapes and a bit more cheese.

5. Bake at 400 for about 8 - 10 minutes or until the cheese is nicely melted and a little brown on the edges. Slice and enjoy!


Nutrition Information:

Quickview
712k Calories
27g Protein
24g Total Fat
92g Carbs
9% Health Score
Limit These
Calories
712k
36%

Fat
24g
38%

  Saturated Fat
4g
28%

Carbohydrates
92g
31%

  Sugar
6g
7%

Cholesterol
133mg
45%

Sodium
1573mg
68%

Get Enough Of These
Protein
27g
55%

Manganese
0.72mg
36%

Selenium
23µg
34%

Phosphorus
267mg
27%

Zinc
3mg
22%

Calcium
219mg
22%

Magnesium
86mg
22%

Fiber
5g
20%

Copper
0.34mg
17%

Vitamin A
771IU
15%

Vitamin B3
2mg
15%

Iron
2mg
11%

Folate
42µg
11%

Vitamin B6
0.16mg
8%

Vitamin B2
0.11mg
7%

Potassium
211mg
6%

Vitamin B12
0.36µg
6%

Vitamin E
0.86mg
6%

Vitamin B5
0.5mg
5%

Vitamin B1
0.05mg
3%

Vitamin C
2mg
3%

covered percent of daily need
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