Easy Homemade Apple Fritters
If you have around 30 minutes to spend in the kitchen, Easy Homemade Apple Fritters might be an amazing lacto ovo vegetarian recipe to try. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This side dish has 149 calories, 2g of protein, and 1g of fat per serving. This recipe serves 12. A mixture of powdered sugar, salt, baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from recipe-of-today.blogspot.com has 1334 fans. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Users who liked this recipe also liked Easy Gluten Free Apple Fritters, Easy Homemade Apple Sauce, and Easy Homemade Apple Pie Filling.
Servings: 12
Ingredients:
1 cup all purpose flour
1 cup chopped apple
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 egg
1/3 cup milk
1 1/2 tablespoons milk
2 cups powdered sugar
3/4 teaspoon salt
1/4 cup sugar
Equipment:
frying pan
wire rack
paper towels
bowl
Cooking instruction summary:
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Step by step:
1. Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.
2. Pour oil into skillet so that it is approximately 1 1/2 deep.
3. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.
4. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl.
5. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Nutrition Information:
covered percent of daily need
