Turkey Tomato Cheese Pizza
The recipe Turkey Tomato Cheese Pizza could satisfy your Mediterranean craving in approximately 15 minutes. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 219 calories. This recipe serves 6 and costs $2.41 per serving. 910 people have tried and liked this recipe. A mixture of white onion, tomato sauce, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable main course. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. Similar recipes are Turkey Tomato Pizza, Cheese & Tomato Pizza, and Tomato Cheese Pizza.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
green bell pepper, chopped
parsley
pepper
whole wheat crust
Roma tomato, diced
shredded Mozzarella cheese
tomato sauce
½-3/4 cup chopped Turkey breast (cooked)
white onion, chopped
Equipment:
grill
Cooking instruction summary:
Heat up your grill to 450 degrees.Start off with your whole wheat crust and spread the tomato sauce evenly over the top. Add a little cheese, bell pepper, onion, turkey and create a layer.Top with another layer of cheese, turkey, tomato, bell pepper, onion.Add another layer of cheese, and then sprinkle with pepper.Place the pizza on a ceramic grill plate and place into the grill.Grill for 6-10 minutes, or until cooked as desired.Slice, and serve immediately.
Step by step:
1. Heat up your grill to 450 degrees.Start off with your whole wheat crust and spread the tomato sauce evenly over the top.
2. Add a little cheese, bell pepper, onion, turkey and create a layer.Top with another layer of cheese, turkey, tomato, bell pepper, onion.
3. Add another layer of cheese, and then sprinkle with pepper.
4. Place the pizza on a ceramic grill plate and place into the grill.Grill for 6-10 minutes, or until cooked as desired.Slice, and serve immediately.
Nutrition Information:
covered percent of daily need
