Peanut Butter Oreo Dessert (No-Bake)
The recipe Peanut Butter Oreo Dessert (No-Bake) can be made in roughly 45 minutes. For $1.26 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 454 calories. This recipe serves 12. 5817 people found this recipe to be yummy and satisfying. Head to the store and pick up peanut butter, confectioners' sugar, peanut butter cups, and a few other things to make it today. It is brought to you by The girl Who Ate Everything. With a spoonacular score of 39%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Peanut Butter Oreo Truffles (No Bake Dessert), OREO Frozen Peanut Butter Dessert, and Peanut Butter Cup & Oreo Layered Dessert.
Servings: 12
Ingredients:
2 tablespoons butter, softened
1-1/2 cups confectioners' sugar, divided
1 package (8 ounces) cream cheese, room temperature
1 package (3.9 ounces) instant chocolate fudge pudding mix
1 cup cold milk
1 carton (16 ounces) Cool Whip, thawed, divided (or 4 cups homemade whipped cream )
20 Oreo cookies, divided
1/2 cup peanut butter
10 Reese's peanut butter cups, divide
Equipment:
food processor
bowl
Cooking instruction summary:
Crush 16 cookies with a food processor or by hand; Add the butter and combined well with the cookies. Press firmly into an ungreased 9-in. square dish. Set aside for later.In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust.Cut each peanut butter cups into 6 pieces. Sprinkle peanut butter layer with 6 of the chopped peanut butter cups. Reserve the remaining peanut butter cups for the top.In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes until pudding starts to set. Fold in remaining whipped topping.Spread the chocolate pudding mixture over the peanut butter cups. Chop the remaining cookies and peanut butter cups and sprinkle over the top. Cover and chill for at least 3 hours.Read more: http://www.tasteofhome.com/recipes/peanut-butter-chocolate-dessert#ixzz39OHLZ8Jo
Step by step:
1. Crush 16 cookies with a food processor or by hand;
2. Add the butter and combined well with the cookies. Press firmly into an ungreased 9-in. square dish. Set aside for later.In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping.
3. Spread over crust.
4. Cut each peanut butter cups into 6 pieces. Sprinkle peanut butter layer with 6 of the chopped peanut butter cups. Reserve the remaining peanut butter cups for the top.In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes
5. Let stand for 2 minutes until pudding starts to set. Fold in remaining whipped topping.
6. Spread the chocolate pudding mixture over the peanut butter cups. Chop the remaining cookies and peanut butter cups and sprinkle over the top. Cover and chill for at least 3 hours.Read more: http://www.tasteofhome.com/recipes/peanut-butter-chocolate-dessert#ixzz39OHLZ8Jo
Nutrition Information:
covered percent of daily need
