Dark Chocolate Cinnamon Easter Eggnog

Dark Chocolate Cinnamon Easter Eggnog is a Southern recipe that serves 4. Watching your figure? This gluten free recipe has 661 calories, 10g of protein, and 40g of fat per serving. For $1.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. It works well as a rather inexpensive beverage for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires cinnamon, milk, vanilla, and dark chocolate. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Decadent Dark Chocolate Easter Brownies, Dark Chocolate Chunk Eggnog Cookies, and Dark Chocolate Chunk Eggnog Cookies for similar recipes.

Servings: 4

 

Ingredients:

4 egg yolks

2 cups milk

cup granulated sugar

1/4 cup finely chopped dark chocolate

2 tablespoons unsweetened dark cocoa powder

1/4 teaspoon cinnamon

1 cup heavy whipping cream

1/4 cup chocolate liqueur (such as Godiva Original Liqueur)

1 teaspoon vanilla

Equipment:

sauce pan

whisk

bowl

Cooking instruction summary:

In a medium saucepan over medium heat, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon. When mixture is well combined and just starts to boil and bubble, remove from heat. Pour mixture in a bowl over an ice bath and whisk for several minutes until cool. Whisk in cream, liqueur, and vanilla. Serve immediately or store in refrigerator. Top with whipped cream and cinnamon if desired. Makes 4 (about 1-cup servings) SNAPPY TIPS: Make sure you whisk the egg yolks and liquids well while over the heat so that the eggs dont curdle. SNAPPY SUBSTITUTIONS: If you dont like dark chocolate you could use original unsweetened cocoa powder, and substitute your favorite chopped chocolate for the chopped dark chocolate. You can also substitute any liqueur for the chocolate liqueur.

 

Step by step:


1. In a medium saucepan over medium heat, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon. When mixture is well combined and just starts to boil and bubble, remove from heat.

2. Pour mixture in a bowl over an ice bath and whisk for several minutes until cool.

3. Whisk in cream, liqueur, and vanilla.

4. Serve immediately or store in refrigerator.

5. Top with whipped cream and cinnamon if desired.

6. Makes 4 (about 1-cup servings)

7. SNAPPY TIPS: Make sure you whisk the egg yolks and liquids well while over the heat so that the eggs dont curdle.

8. SNAPPY SUBSTITUTIONS: If you dont like dark chocolate you could use original unsweetened cocoa powder, and substitute your favorite chopped chocolate for the chopped dark chocolate. You can also substitute any liqueur for the chocolate liqueur.


Nutrition Information:

Quickview
660k Calories
9g Protein
39g Total Fat
71g Carbs
4% Health Score
Limit These
Calories
660k
33%

Fat
39g
61%

  Saturated Fat
22g
142%

Carbohydrates
71g
24%

  Sugar
64g
72%

Cholesterol
289mg
96%

Sodium
88mg
4%

Alcohol
0.34g
2%

Caffeine
21mg
7%

Get Enough Of These
Protein
9g
19%

Phosphorus
277mg
28%

Vitamin A
1336IU
27%

Vitamin B2
0.42mg
25%

Selenium
16µg
24%

Calcium
215mg
22%

Manganese
0.4mg
20%

Copper
0.4mg
20%

Vitamin D
2µg
20%

Vitamin B12
1µg
17%

Magnesium
67mg
17%

Iron
2mg
14%

Vitamin B5
1mg
12%

Zinc
1mg
11%

Fiber
2g
11%

Potassium
376mg
11%

Folate
35µg
9%

Vitamin E
1mg
9%

Vitamin B1
0.11mg
7%

Vitamin B6
0.13mg
7%

Vitamin K
3µg
4%

Vitamin B3
0.39mg
2%

covered percent of daily need
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