Dark Chocolate Cinnamon Easter Eggnog

Dark Chocolate Cinnamon Easter Eggnog is a Southern recipe that serves 4. Watching your figure? This gluten free recipe has 661 calories, 10g of protein, and 40g of fat per serving. For $1.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. It works well as a rather inexpensive beverage for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires cinnamon, milk, vanilla, and dark chocolate. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Decadent Dark Chocolate Easter Brownies, Dark Chocolate Chunk Eggnog Cookies, and Dark Chocolate Chunk Eggnog Cookies for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium saucepan over medium heat, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon. When mixture is well combined and just starts to boil and bubble, remove from heat. Pour mixture in a bowl over an ice bath and whisk for several minutes until cool. Whisk in cream, liqueur, and vanilla. Serve immediately or store in refrigerator. Top with whipped cream and cinnamon if desired. Makes 4 (about 1-cup servings) SNAPPY TIPS: Make sure you whisk the egg yolks and liquids well while over the heat so that the eggs dont curdle. SNAPPY SUBSTITUTIONS: If you dont like dark chocolate you could use original unsweetened cocoa powder, and substitute your favorite chopped chocolate for the chopped dark chocolate. You can also substitute any liqueur for the chocolate liqueur.

 

Step by step:

1. In a medium saucepan over medium heat, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon. When mixture is well combined and just starts to boil and bubble, remove from heat.

2. Pour mixture in a bowl over an ice bath and whisk for several minutes until cool.

3. Whisk in cream, liqueur, and vanilla.

4. Serve immediately or store in refrigerator.

5. Top with whipped cream and cinnamon if desired.

6. Makes 4 (about 1-cup servings)

7. SNAPPY TIPS: Make sure you whisk the egg yolks and liquids well while over the heat so that the eggs dont curdle.

8. SNAPPY SUBSTITUTIONS: If you dont like dark chocolate you could use original unsweetened cocoa powder, and substitute your favorite chopped chocolate for the chopped dark chocolate. You can also substitute any liqueur for the chocolate liqueur.

Nutrition Information:

covered percent of daily need