Chipotle Pulled Pork Dip

If you want to add more gluten free and primal recipes to your recipe box, Chipotle Pulled Pork Dip might be a recipe you should try. This condiment has 710 calories, 29g of protein, and 46g of fat per serving. This recipe serves 6 and costs $3.83 per serving. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Little Leopard Book. The Super Bowl will be even more special with this recipe. 124 people have made this recipe and would make it again. A mixture of cream cheese, green chilies, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, you might also like recipes such as Slow-Roasted Chipotle Pork – Chipotle adds such a special touch to pulled pork, everyone will want to know your secret, Chipotle-spiced Pulled Pork, and Chipotle Pomegranate Pulled Pork.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

16 oz cream cheese

4 oz diced green chilies

2 tbsp green onions (diced)

½ cup chipotle honey sauce (that the pork was cooked in)

2 cups pepper jack cheese (grated)

3 cups chipotle honey pulled pork (click link for recipe)

Equipment:

oven

baking pan

bowl

Cooking instruction summary:

Begin slow cooking the pulled pork the morning of, or day before, you plan to make the dip.Preheat the oven to 350°.Combine the cream cheese and green chilies in a small bowl then spread into the bottom of a 2 quart oven-safe baking dish.Mix the pulled pork with the sauce. Layer onto the cream cheese.Sprinkle the pepper jack cheese over the top and bake for 20-25 minutes.Remove from the oven and top with green onions.Serve with chips, veggies or crackers for dipping.

 

Step by step:


1. Begin slow cooking the pulled pork the morning of, or day before, you plan to make the dip.Preheat the oven to 350°.

2. Combine the cream cheese and green chilies in a small bowl then spread into the bottom of a 2 quart oven-safe baking dish.

3. Mix the pulled pork with the sauce. Layer onto the cream cheese.Sprinkle the pepper jack cheese over the top and bake for 20-25 minutes.

4. Remove from the oven and top with green onions.

5. Serve with chips, veggies or crackers for dipping.


Nutrition Information:

Quickview
709k Calories
28g Protein
45g Total Fat
49g Carbs
3% Health Score
Limit These
Calories
709k
35%

Fat
45g
71%

  Saturated Fat
24g
153%

Carbohydrates
49g
16%

  Sugar
43g
49%

Cholesterol
167mg
56%

Sodium
1213mg
53%

Get Enough Of These
Protein
28g
57%

Calcium
417mg
42%

Vitamin A
1502IU
30%

Phosphorus
249mg
25%

Vitamin B2
0.25mg
15%

Selenium
7µg
11%

Zinc
1mg
11%

Iron
1mg
10%

Vitamin B12
0.5µg
8%

Vitamin K
7µg
7%

Vitamin C
4mg
6%

Vitamin B5
0.53mg
5%

Vitamin D
0.68µg
5%

Magnesium
17mg
4%

Potassium
155mg
4%

Folate
16µg
4%

Vitamin B6
0.06mg
3%

Fiber
0.73g
3%

Vitamin E
0.33mg
2%

Manganese
0.04mg
2%

Copper
0.04mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

Bob goes with his friend, a comedian, to a comedian's meeting. When they get there, one of the men stands up and shouts out "34! and all the other comedians laugh hysterically. Bob turns to his friend and says "I don't get what was so funny! and his friend explains to him that the Comedians' Guild has assigned each joke a number to make them easier to tell. All through dinner, the members of the Guild stand up and say numbers, and every time, everyone laughs, so Bob decides to give it a try. He stands up, and shouts out his favorite number: "54!" Dead silence. Bob turns to his friend and asks "What did I do wrong? When ever you do it, they laugh!" And his friend answered, "You didn't tell it well."

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