Tomato Cutlets

Tomato Cutlets takes about 45 minutes from beginning to end. This recipe serves 5. One serving contains 384 calories, 19g of protein, and 17g of fat. For $3.14 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 19 people found this recipe to be scrumptious and satisfying. It works well as a main course. A mixture of pepper, beefsteak tomatoes, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Chicken Cutlets with Tomato Sauté, Turkey Cutlets with Tomato Sauce, and Chicken Cutlets With Artichokes, Tomato and Mozzarella are very similar to this recipe.

Servings: 5

 

Ingredients:

6-7 baby eggplant - halved

3 beefsteak tomatoes – sliced about ¼ inch thick

1 cup - Italian style bread crumbs

2 eggs beaten with 1 tablespoon milk

Juice of ½ lemon

2-3 tablespoons of olive oil

½ cup Fresh Italian parsley – chopped

Dashes - pepper

Fresh grated Romano cheese

Dashes – salt

Equipment:

frying pan

Cooking instruction summary:

  1. Prepare the eggs, bread crumbs and sliced tomatoes.
  2. Dip the tomato slice in the egg wash and then in the bread crumbs. If you have extra egg wash and bread crumbs you can repeat this process.
  3. Heat a large frying pan with the olive oil and place the prepared tomato slices in the pan. When the tomatoes have a nice golden color gently flip and finish cooking on the other side. This will take about 3-4 minutes on each side on medium heat.
  4. Place halved eggplant in the frying pan and sprinkle with dashes of salt and pepper. Let the eggplant saut on one side to a golden color then turn and saut on the other side. This will take about 3 4 minutes on each side.
  5. Plate and finish with the parsley garnish, lemon juice and grated cheese.

 

Step by step:


1. Prepare the eggs, bread crumbs and sliced tomatoes.Dip the tomato slice in the egg wash and then in the bread crumbs. If you have extra egg wash and bread crumbs you can repeat this process.

2. Heat a large frying pan with the olive oil and place the prepared tomato slices in the pan. When the tomatoes have a nice golden color gently flip and finish cooking on the other side. This will take about 3-4 minutes on each side on medium heat.

3. Place halved eggplant in the frying pan and sprinkle with dashes of salt and pepper.

4. Let the eggplant saut on one side to a golden color then turn and saut on the other side. This will take about 3 4 minutes on each side.Plate and finish with the parsley garnish, lemon juice and grated cheese.


Nutrition Information:

Quickview
383k Calories
19g Protein
17g Total Fat
41g Carbs
35% Health Score
Limit These
Calories
383k
19%

Fat
17g
27%

  Saturated Fat
6g
43%

Carbohydrates
41g
14%

  Sugar
16g
19%

Cholesterol
96mg
32%

Sodium
639mg
28%

Get Enough Of These
Protein
19g
39%

Vitamin K
129µg
124%

Manganese
1mg
55%

Vitamin C
43mg
52%

Vitamin A
2487IU
50%

Fiber
11g
47%

Calcium
422mg
42%

Phosphorus
416mg
42%

Potassium
1236mg
35%

Folate
133µg
33%

Vitamin B1
0.41mg
28%

Vitamin B2
0.42mg
25%

Vitamin B6
0.48mg
24%

Selenium
16µg
23%

Vitamin B3
4mg
23%

Magnesium
87mg
22%

Copper
0.43mg
21%

Vitamin E
3mg
20%

Iron
3mg
18%

Vitamin B5
1mg
15%

Zinc
2mg
14%

Vitamin B12
0.57µg
9%

Vitamin D
0.5µg
3%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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