Glazed pork chops
Glazed pork chops is a main course that serves 4. One portion of this dish contains around 31g of protein, 32g of fat, and a total of 461 calories. For $2.07 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, soy sauce, garlic cloves, and a few other things to make it today. This recipe is liked by 8 foodies and cooks. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Glazed Pork Chops, Glazed Pork Chops, and Glazed Pork Chops.
Servings: 4
Ingredients:
1 Tbs balsamic vinegar
¼ tsp black pepper, cracked
1/2 cup butter, melted
½ tsp cornstarch
2 garlic cloves, minced
Fresh chives or green onions, sliced, for garnish
2 tablespoons honey
4 boneless pork chops, trimmed
1/4 cup soy sauce
Equipment:
frying pan
grill
Cooking instruction summary:
- Press one side of each chop into the black pepper.
- Heat nonstick grill skillet until hot.
- Add pork chops, pepper side down, and cook about 4 minutes or until browned.
- Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.
- When done, take the skillet from the heat, cover the pork chops and set aside.
- Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
- Add the cracked pepper, stir.
- Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.
- Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.
- Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
- Serve with polenta and green salad.
Step by step:
1. Press one side of each chop into the black pepper.
2. Heat nonstick grill skillet until hot.
3. Add pork chops, pepper side down, and cook about 4 minutes or until browned.Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.When done, take the skillet from the heat, cover the pork chops and set aside.Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
4. Add the cracked pepper, stir.Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
5. Serve with polenta and green salad.
Nutrition Information:
covered percent of daily need
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