Cranberry and Orange Juice Spareribs

If you have about 3 hours and 30 minutes to spend in the kitchen, Cranberry and Orange Juice Spareribs might be an awesome gluten free and dairy free recipe to try. This recipe serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 944 calories, 52g of protein, and 75g of fat. 7 people were impressed by this recipe. This recipe from Foodista requires water, cranberry juice, curry powder, and orange juice. Only a few people really liked this main course. With a spoonacular score of 71%, this dish is good. Try Cranberry Orange Juice Bread, Cranberry-Orange Juice Slushee, and Cranberry Sauce With Orange, Tangerine and Pineapple Juice for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Combine all of the ingredients for the marinade in a bowl and stir.
2. Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.
3. Preheat oven to 325 degrees F.
4. Place the ribs in a roasting pan with the marinade.
5. Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
6. Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

 

Step by step:

1. Combine all of the ingredients for the marinade in a bowl and stir.

2. Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.

3. Place the ribs in a roasting pan with the marinade.

4. Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.

5. Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

Nutrition Information:

covered percent of daily need