Pesto & Yogurt Pasta
Pesto & Yogurt Pasta takes roughly 45 minutes from beginning to end. One serving contains 371 calories, 13g of protein, and 15g of fat. This recipe serves 4. For $1.52 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 9 people were glad they tried this recipe. Head to the store and pick up low fat plain yogurt, Salt & Pepper, garlic, and a few other things to make it today. It works well as an affordable side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is excellent. Users who liked this recipe also liked Pasta with Yogurt Pesto, Yogurt Pesto Pasta Salad, and A Stonyfield Virtual Cooking Party: Garlicky Shrimp over Pasta with Spinach Yogurt Pesto.
Servings: 4
Ingredients:
½ lb. Farfalle (use your favorite pasta or spaghetti)
1½ cups flat leaf Parsley
3 cloves garlic
¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
¼ cup mixed nuts
2 tablespoons Olive Oil
¼ cup grated Parmesan cheese
Salt & Pepper
Equipment:
food processor
bowl
pot
Cooking instruction summary:
- In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.
- Cook pasta in a large pot of boiling water, stirring occasionally until al dente.
- Toss pasta and pesto sauce together in a large bowl.
Step by step:
1. In a food processor, blend parsley, garlic, nuts and oil until smooth.
2. Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.
Nutrition Information:
covered percent of daily need
