Apple Walnut Brownies

Apple Walnut Brownies might be just the side dish you are searching for. For $1.21 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 403 calories, 6g of protein, and 34g of fat each. This recipe is typical of American cuisine. This recipe from Foodista requires baking chocolate, green apple, butter, and cinnamon powder. This recipe is liked by 10 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 35%, this dish is rather bad. Walnut Brownies, Walnut Brownies, and Walnut Brownies are very similar to this recipe.

Servings: 10

 

Ingredients:

180g baking chocolate, chop to pieces

Brown sugar (40g)

120g Butter

1/2 tsp Cinnamon powder

2 Eggs

1 Green apple (shredded), remove the apple skin and chop to large cubes

70g Self rising flour

150g Semi-sweet chocolate

1 tsp Vanilla extract

60g Walnut, toasted and break into half

100g Whipping cream

Equipment:

cake form

oven

mixing bowl

whisk

Cooking instruction summary:

  1. Preheat oven to 160C/320F. Line a rectangle cake pan.
  2. Combine butter and chopped baking chocolate over low heat until melted. Remove from heat and set aside to cool.
  3. Place eggs. brown sugar, and vanilla extract in a mixing bowl and beat till fluffy and add in the melted butter chocolate mixture, stir till well combined.
  4. Add self rising flour, cinnamon, walnuts, and green apple, mix well and pour into prepared cake pan.
  5. Bake in preheated oven for 40 to 45 minutes and leave cake to cool. Best to chill for at least one hour for easy spreading of the ganache cream.
  6. To make the chocolate ganache: bring the cream to just a boil over medium-high heat.
  7. Add in the semi-sweet chocolate pieces and blend well till chocolate melts.
  8. Whisk until creamy.
  9. Let cool and spread onto cake.

 

Step by step:


1. Preheat oven to 160C/320F. Line a rectangle cake pan.

2. Combine butter and chopped baking chocolate over low heat until melted.

3. Remove from heat and set aside to cool.

4. Place eggs. brown sugar, and vanilla extract in a mixing bowl and beat till fluffy and add in the melted butter chocolate mixture, stir till well combined.

5. Add self rising flour, cinnamon, walnuts, and green apple, mix well and pour into prepared cake pan.

6. Bake in preheated oven for 40 to 45 minutes and leave cake to cool. Best to chill for at least one hour for easy spreading of the ganache cream.To make the chocolate ganache: bring the cream to just a boil over medium-high heat.

7. Add in the semi-sweet chocolate pieces and blend well till chocolate melts.

8. Whisk until creamy.

9. Let cool and spread onto cake.


Nutrition Information:

Quickview
402k Calories
6g Protein
33g Total Fat
26g Carbs
5% Health Score
Limit These
Calories
402k
20%

Fat
33g
52%

  Saturated Fat
18g
114%

Carbohydrates
26g
9%

  Sugar
12g
14%

Cholesterol
73mg
24%

Sodium
109mg
5%

Caffeine
27mg
9%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
62%

Copper
0.89mg
45%

Iron
4mg
25%

Magnesium
100mg
25%

Fiber
5g
21%

Zinc
2mg
17%

Phosphorus
167mg
17%

Selenium
8µg
12%

Vitamin A
515IU
10%

Potassium
320mg
9%

Vitamin B2
0.1mg
6%

Calcium
54mg
5%

Vitamin E
0.75mg
5%

Folate
18µg
5%

Vitamin B1
0.07mg
5%

Vitamin K
4µg
5%

Vitamin B6
0.07mg
4%

Vitamin B5
0.33mg
3%

Vitamin D
0.43µg
3%

Vitamin B3
0.55mg
3%

Vitamin B12
0.14µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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