Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup
Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup takes around 45 minutes from beginning to end. This side dish has 294 calories, 9g of protein, and 14g of fat per serving. This recipe serves 2. For $2.55 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 11132 people have made this recipe and would make it again. If you have balsamic vinegar, honey, grapeseed oil, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is brought to you by fullbellysisters.blogspot.com. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns an outstanding spoonacular score of 96%. If you like this recipe, you might also like recipes such as Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup, Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup, and Mushroom And Goat Cheese Strudel With Balsamic Syrup.
Servings: 2
Ingredients:
1/3 cup balsamic vinegar
about 2 ounces crumbled goat cheese
1 Tbsp grapeseed oil
2 Tbsp honey
freshly-ground pepper
salt
2 medium to large zucchini
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
