Southwest Egg Rolls with Cilantro Lime Pesto

The recipe Southwest Egg Rolls with Cilantro Lime Pesto could satisfy your Chinese craving in about 45 minutes. This recipe serves 12 and costs 23 cents per serving. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 72 calories. 8 people have tried and liked this recipe. Head to the store and pick up Salt & Pepper, black beans, egg roll wrappers, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Similar recipes include Southwest Egg Rolls with Avocado-Lime Ranch, Chili’s Southwest Eggrolls – enjoy this restaurant favorite anywhere. These Southwest style egg rolls are delicious, and Southwest Salad With Fresh Lime Cilantro Dressing.

Servings: 12

 

Ingredients:

1 bunch cilantro, stems discarded

3 cloves garlic

1 heaping Tbsp sliced almonds

juice of lime, divided

olive oil

salt & pepper

12 egg roll wrappers

1 red bell pepper, small dice

1/2 cup corn

1/2 cup black beans, rinsed and drained

Equipment:

oven

food processor

plastic wrap

bowl

frying pan

baking sheet

Cooking instruction summary:

Oven at 385 degrees. Make the pesto: In a small food processor add the garlic and almonds. Pulse until finely chopped. Add the cilantro leaves and about 3-4 Tbsp olive oil, the amount is really a preference of how loose or thick you like the pesto. Start with a little and add a little at a time until you reach the consistency of your preference. Stir in the juice of 1/2 a lime. If you are making this ahead of time...place in a bowl and drizzle just enough olive oil on top to coat, this keeps the air from getting to the cilantro. Cover with plastic wrap and refrigerate. Saut the peppers with a drizzle of olive oil in a pan over medium high heat for just a couple minutes. Mix the peppers, corn and black beans in a bowl. Lay out the egg roll wrappers. Smear some of the cilantro lime pesto on the end closest to you, leaving about an inch of the wrapper on the very end. Add a spoon full of the veggies along the line of pesto. Brush the ends of the wrapper with water, this will help seal the egg roll. Fold the end nearest you over the veggies and the two sides fold in as well. Roll up the wrapper to the end. Place seam side down on a lined baking sheet that his been brushed with a bit of olive oil to prevent sticking. Brush the egg rolls lightly with olive oil as well, this will help get that golden color. Bake for approx 18 minutes, or until golden and crispy.

 

Step by step:


1. Oven at 385 degrees.

2. Make the pesto: In a small food processor add the garlic and almonds. Pulse until finely chopped.

3. Add the cilantro leaves and about 3-4 Tbsp olive oil, the amount is really a preference of how loose or thick you like the pesto. Start with a little and add a little at a time until you reach the consistency of your preference. Stir in the juice of 1/2 a lime. If you are making this ahead of time...place in a bowl and drizzle just enough olive oil on top to coat, this keeps the air from getting to the cilantro. Cover with plastic wrap and refrigerate.

4. Saut the peppers with a drizzle of olive oil in a pan over medium high heat for just a couple minutes.

5. Mix the peppers, corn and black beans in a bowl.

6. Lay out the egg roll wrappers. Smear some of the cilantro lime pesto on the end closest to you, leaving about an inch of the wrapper on the very end.

7. Add a spoon full of the veggies along the line of pesto.

8. Brush the ends of the wrapper with water, this will help seal the egg roll. Fold the end nearest you over the veggies and the two

9. sides fold in as well.

10. Roll up the wrapper to the end.

11. Place seam side down on a lined baking sheet that his been brushed with a bit of olive oil to prevent sticking.

12. Brush the egg rolls lightly with olive oil as well, this will help get that golden color.

13. Bake for approx 18 minutes, or until golden and crispy.


Nutrition Information:

Quickview
72k Calories
2g Protein
1g Total Fat
11g Carbs
9% Health Score
Limit These
Calories
72k
4%

Fat
1g
3%

  Saturated Fat
0.25g
2%

Carbohydrates
11g
4%

  Sugar
0.64g
1%

Cholesterol
1mg
0%

Sodium
91mg
4%

Get Enough Of These
Protein
2g
5%

Vitamin C
9mg
11%

Manganese
0.17mg
8%

Folate
27µg
7%

Vitamin B1
0.1mg
7%

Selenium
3µg
6%

Vitamin A
258IU
5%

Fiber
1g
5%

Vitamin B3
0.95mg
5%

Vitamin B2
0.07mg
4%

Iron
0.71mg
4%

Vitamin E
0.51mg
3%

Phosphorus
32mg
3%

Magnesium
12mg
3%

Vitamin K
3µg
3%

Copper
0.05mg
3%

Vitamin B6
0.05mg
2%

Potassium
78mg
2%

Zinc
0.27mg
2%

Calcium
13mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

The housewife answered a knock on the door and found a total stranger standing on the doorstep. "Excuse me for disturbing you, ma'am," he said politely, "but I pass your house every morning on my way to work, and I've noticed that every day you appear to be hitting your son on the head with a loaf of bread." "That's right." "Every day you hit him on the head with a loaf of bread, and yet this morning you were beating him with a chocolate cake." "Well, today is his birthday."

Popular Recipes
Chili and Basil Scallops

Steamy Kitchen

The BEST Pumpkin Bread + VIDEO

Julies Eats and Treats

Cheesy Ramen with Poached Egg

Framed Cooks

Grilled Hasselback Sweet Potatoes with Rosemary and Garlic

Serious Eats

Ice Cream Sundae Cupcakes

Elana's Pantry