Spicy Chocolate Chicken

Spicy Chocolate Chicken takes roughly 1 hour and 40 minutes from beginning to end. For $4.72 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1177 calories, 72g of protein, and 81g of fat. It is a good option if you're following a gluten free and ketogenic diet. A mixture of butter, pimenton de la vera, serrano chile, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodnetwork. 409 people were impressed by this recipe. It works well as a beverage. Overall, this recipe earns an excellent spoonacular score of 91%. Devil’s Chocolate Cupcakes with Spicy Mexican Chocolate Frosting, Spicy Peanut Chicken Grilled Cheese Sandwich (aka The Chicken Satay Melt), and Spicy Chocolate Cookies are very similar to this recipe.

Servings: 4

Preparation duration: 65 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 teaspoons agave nectar

1/2 teaspoon allspice

4 ounces bacon, diced

1 1/2 ounces baking chocolate, chopped

2 tablespoons butter, room temperature

2 carrots, peeled and chopped

1 3-pound chicken, cut into 8 pieces

3 cloves garlic, peeled and smashed

1/2 cup low-sodium chicken broth

2 tablespoons extra-virgin olive oil

1 onion, chopped

1 cup frozen peas, thawed

1 teaspoon pimenton (smoked paprika)

1 1/2 cups red wine

1 1/2 teaspoons salt

1 serrano chile, stemmed and halved

2 tablespoons tomato paste

Equipment:

dutch oven

slotted spoon

paper towels

frying pan

whisk

Cooking instruction summary:

Heat a braiser or Dutch oven over medium heat. Add the oil and bacon; cook until the bacon is golden brown and crispy, about 5 minutes. Remove the bacon to a plate, using a slotted spoon. Turn the heat up to medium-high. Pat the chicken pieces dry with paper towels, and sprinkle all over with the salt. Add the chicken, skin-side down, to the pan and cook until golden brown and crispy, 8 to 10 minutes. Flip and brown on the reverse side, an additional 5 minutes. Remove the chicken to the plate with the bacon. Add the onions, carrots, garlic and chiles to the pan, and cook an additional 3 minutes, stirring often. Add the allspice and pimenton; cook another 2 minutes. Add the tomato paste; cook, stirring constantly, until fragrant and deepened in color, 2 minutes more. Deglaze the pan with the red wine and simmer for 5 minutes to reduce slightly. Add the chicken broth and then whisk in the chopped chocolate. Nestle in the browned chicken pieces, skin-side down, and sprinkle with the bacon. Reduce the heat to low, cover, and simmer for 35 minutes, turning the chicken pieces halfway through. Remove the chicken to a platter to rest. Meanwhile, whisk the butter and agave nectar into the sauce. Stir in the peas, then spoon the stew over the chicken pieces.

 

Step by step:


1. Heat a braiser or Dutch oven over medium heat.

2. Add the oil and bacon; cook until the bacon is golden brown and crispy, about 5 minutes.

3. Remove the bacon to a plate, using a slotted spoon.

4. Turn the heat up to medium-high. Pat the chicken pieces dry with paper towels, and sprinkle all over with the salt.

5. Add the chicken, skin-side down, to the pan and cook until golden brown and crispy, 8 to 10 minutes. Flip and brown on the reverse side, an additional 5 minutes.

6. Remove the chicken to the plate with the bacon.

7. Add the onions, carrots, garlic and chiles to the pan, and cook an additional 3 minutes, stirring often.

8. Add the allspice and pimenton; cook another 2 minutes.

9. Add the tomato paste; cook, stirring constantly, until fragrant and deepened in color, 2 minutes more. Deglaze the pan with the red wine and simmer for 5 minutes to reduce slightly.

10. Add the chicken broth and then whisk in the chopped chocolate. Nestle in the browned chicken pieces, skin-side down, and sprinkle with the bacon. Reduce the heat to low, cover, and simmer for 35 minutes, turning the chicken pieces halfway through.

11. Remove the chicken to a platter to rest. Meanwhile, whisk the butter and agave nectar into the sauce. Stir in the peas, then spoon the stew over the chicken pieces.


Nutrition Information:

Quickview
796k Calories
39g Protein
54g Total Fat
23g Carbs
19% Health Score
Limit These
Calories
796k
40%

Fat
54g
84%

  Saturated Fat
18g
118%

Carbohydrates
23g
8%

  Sugar
9g
11%

Cholesterol
156mg
52%

Sodium
1335mg
58%

Alcohol
9g
53%

Caffeine
8mg
3%

Get Enough Of These
Protein
39g
78%

Vitamin A
6074IU
122%

Vitamin B3
14mg
72%

Selenium
32µg
46%

Manganese
0.91mg
45%

Vitamin B6
0.9mg
45%

Phosphorus
424mg
42%

Copper
0.59mg
30%

Vitamin C
24mg
29%

Zinc
4mg
29%

Iron
5mg
28%

Potassium
928mg
27%

Magnesium
105mg
26%

Vitamin B1
0.34mg
23%

Fiber
5g
22%

Vitamin K
23µg
22%

Vitamin B2
0.36mg
21%

Vitamin B5
1mg
19%

Vitamin E
2mg
17%

Folate
50µg
13%

Vitamin B12
0.69µg
11%

Calcium
76mg
8%

Vitamin D
0.55µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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