French Toast Croissants with Strawberries

You can never have too many American recipes, so give French Toast Croissants with Strawberries a try. For $2.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 656 calories, 9g of protein, and 50g of fat per serving. This recipe serves 4. It is brought to you by Foodista. 11 person were glad they tried this recipe. A mixture of eggs, butter, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a pretty good spoonacular score of 46%. French Toast with Strawberries and Cream, Strawberries and Cream Stuffed French Toast, and French Toast with Chocolate Sauce and Strawberries are very similar to this recipe.

Servings: 4

 

Ingredients:

1/4 cup butter

1/2 cup butter or margarine softened

4 plain croissants split

2 eggs slightly beaten

1/3 cup milk

1 teaspoon orange peel grated

1/4 cup powdered sugar

fresh sliced strawberries

Equipment:

griddle

pie form

frying pan

blender

bowl

Cooking instruction summary:

  1. In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.
  2. In pie pan stir together milk, eggs and 1 teaspoon orange peel.
  3. In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.
  4. Dip 4 croissant halves into egg mixture, turning to coat both sides.
  5. Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side). Remove to serving platter; keep warm.
  6. Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.

 

Step by step:


1. In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.In pie pan stir together milk, eggs and 1 teaspoon orange peel.In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.Dip 4 croissant halves into egg mixture, turning to coat both sides.

2. Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).

3. Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.


Nutrition Information:

Quickview
656 Calories
9g Protein
49g Total Fat
45g Carbs
7% Health Score
Limit These
Calories
656
33%

Fat
49g
76%

  Saturated Fat
29g
185%

Carbohydrates
45g
15%

  Sugar
21g
24%

Cholesterol
213mg
71%

Sodium
611mg
27%

Get Enough Of These
Protein
9g
19%

Vitamin C
85mg
104%

Manganese
0.75mg
38%

Vitamin A
1658IU
33%

Selenium
21µg
31%

Folate
97µg
24%

Vitamin B2
0.32mg
19%

Vitamin B1
0.28mg
18%

Fiber
4g
18%

Phosphorus
165mg
17%

Vitamin E
2mg
14%

Iron
2mg
12%

Vitamin B5
1mg
11%

Potassium
356mg
10%

Vitamin B3
1mg
9%

Calcium
90mg
9%

Vitamin D
1µg
9%

Magnesium
33mg
8%

Vitamin B12
0.45µg
8%

Vitamin B6
0.15mg
7%

Vitamin K
7µg
7%

Zinc
1mg
7%

Copper
0.14mg
7%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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