French Toast Croissants with Strawberries
You can never have too many American recipes, so give French Toast Croissants with Strawberries a try. For $2.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 656 calories, 9g of protein, and 50g of fat per serving. This recipe serves 4. It is brought to you by Foodista. 11 person were glad they tried this recipe. A mixture of eggs, butter, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a pretty good spoonacular score of 46%. French Toast with Strawberries and Cream, Strawberries and Cream Stuffed French Toast, and French Toast with Chocolate Sauce and Strawberries are very similar to this recipe.
Servings: 4
Ingredients:
1/4 cup butter
1/2 cup butter or margarine softened
4 plain croissants split
2 eggs slightly beaten
1/3 cup milk
1 teaspoon orange peel grated
1/4 cup powdered sugar
fresh sliced strawberries
Equipment:
griddle
pie form
frying pan
blender
bowl
Cooking instruction summary:
- In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.
- In pie pan stir together milk, eggs and 1 teaspoon orange peel.
- In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.
- Dip 4 croissant halves into egg mixture, turning to coat both sides.
- Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side). Remove to serving platter; keep warm.
- Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.
Step by step:
1. In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.In pie pan stir together milk, eggs and 1 teaspoon orange peel.In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.Dip 4 croissant halves into egg mixture, turning to coat both sides.
2. Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).
3. Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.
Nutrition Information:
covered percent of daily need
