Chicken Porridge
If you want to add more gluten free and dairy free recipes to your recipe box, Chicken Porridge might be a recipe you should try. This main course has 392 calories, 28g of protein, and 6g of fat per serving. For $2.18 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 19 people found this recipe to be yummy and satisfying. A mixture of rice, parsley, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Try Chicken and Leek Porridge, Chicken Congee (Rice Porridge), and Korean Dak Juk (Chicken Porridge) for similar recipes.
Servings: 4
Ingredients:
½ cup diced carrot
300 grams chicken breast
5 cups chicken stock
¼ julienne young ginger
½ tsp ground white pepper
1/3 cup chopped parsley
1 cup rice
½ tsp salt
3 shallots, thinly sliced
1/3 cup diced spring onion
½ tsp vegetable oil
Equipment:
Cooking instruction summary:
- Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.
- Wash rice and add oil. Mix rice and oil well. Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it. Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.
Step by step:
1. Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.Wash rice and add oil.
2. Mix rice and oil well.
3. Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it.
4. Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.
Nutrition Information:
covered percent of daily need
Related Videos:
Chicken Congee (Rice Porridge) - Chao Ga Recipe
Chicken Congee | Healthy & Nutritious Chicken Rice Porridge In Pressure Cooker | Chao Ga - Tarika
ARROZ CALDO - FILIPINO CONGEE/CHICKEN RICE PORRIDGE
