Shrimp Tempura

The recipe Shrimp Tempuran is ready in roughly 45 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Japanese food. One portion of this dish contains approximately 9g of protein, 3g of fat, and a total of 173 calories. This recipe serves 10 and costs $1.78 per serving. Head to the store and pick up all purpose flour, sugar, dashi, and a few other things to make it today. 193 people found this recipe to be delicious and satisfying. Plenty of people really liked this hor d'oeuvre. It is brought to you by Just One Cookbook. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. Tempura Shrimp & Vegetables, Spicy Shrimp Tempura, and Shrimp Tempura Bento are very similar to this recipe.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup (240 ml) cold all purpose flour

2" (5 cm) daikon radish, grated and tablespoon liquid out

¾ cup (200 ml) dashi (or ¾ cup water + 1 tsp. Hondashi)

1 cup (240 ml) egg water (1 cold large egg (40ml) + 200 ml ice water)

2 Tbsp. mirin

Oil for deep frying (vegetable oil : sesame oil = 10 : 1)

10 large shrimps

3 Tbsp. soy sauce

2 tsp. sugar

Equipment:

sauce pan

kitchen thermometer

chopsticks

deep fryer

bowl

whisk

paper towels

Cooking instruction summary:

To make tempura sauce, combine dashi, soy sauce, mirin, and sugar in a small saucepan and bring it to a boil. Then lower the heat and let it simmer until sugar is completely dissolved. Remove from heat and set aside.To prepare shrimp, read step-by-step instructions with pictures on How To Prepare Shrimp for Shrimp Tempura to make shrimp straight.In a deep fryer, heat 1½" (3 cm) of the oil to 338-356F (170-180C). You can check the temperature with chopsticks or with a thermometer. When you see small bubbles around chopsticks, it’s pretty much ready for deep frying. If you want to read more about deep frying method, please read How To Deep Fry Food.To make tempura batter, sift the flour into a large bowl.Add the egg into very cold water.Whisk the egg mixture vigorously and discard the form on the surface.As you slowly pour the egg mixture into the flour, mix the batter but do not over mix. It's okay to leave some lumps in batter. Keep the batter cold all the time.Dust corn starch on top of shrimps.Coat the shrimp in batter.Deep fry until golden brown. Do not crowd the fryer with shrimps; leave at least half of oil surface empty. Transfer cooked shrimp tempura to a wired rack or a plate lined with a paper towel to drain excess oil. Between batches, remove the crumbs which will burn and turn the oil darker if left in fryer.Grate the daikon and squeeze the liquid out. Serve shrimp tempura with warm tempura sauce and grated daikon.

 

Step by step:


1. To make tempura sauce, combine dashi, soy sauce, mirin, and sugar in a small saucepan and bring it to a boil. Then lower the heat and let it simmer until sugar is completely dissolved.

2. Remove from heat and set aside.To prepare shrimp, read step-by-step instructions with pictures on How To Prepare Shrimp for Shrimp Tempura to make shrimp straight.In a deep fryer, heat 1½" (3 cm) of the oil to 338-356F (170-180C). You can check the temperature with chopsticks or with a thermometer. When you see small bubbles around chopsticks, it’s pretty much ready for deep frying. If you want to read more about deep frying method, please read How To Deep Fry Food.To make tempura batter, sift the flour into a large bowl.

3. Add the egg into very cold water.

4. Whisk the egg mixture vigorously and discard the form on the surface.As you slowly pour the egg mixture into the flour, mix the batter but do not over mix. It's okay to leave some lumps in batter. Keep the batter cold all the time.Dust corn starch on top of shrimps.Coat the shrimp in batter.Deep fry until golden brown. Do not crowd the fryer with shrimps; leave at least half of oil surface empty.

5. Transfer cooked shrimp tempura to a wired rack or a plate lined with a paper towel to drain excess oil. Between batches, remove the crumbs which will burn and turn the oil darker if left in fryer.Grate the daikon and squeeze the liquid out.

6. Serve shrimp tempura with warm tempura sauce and grated daikon.


Nutrition Information:

Quickview
172k Calories
8g Protein
2g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
172k
9%

Fat
2g
4%

  Saturated Fat
0.88g
5%

Carbohydrates
28g
9%

  Sugar
6g
7%

Cholesterol
104mg
35%

Sodium
507mg
22%

Alcohol
0.34g
2%

Get Enough Of These
Protein
8g
17%

Vitamin C
37mg
45%

Selenium
19µg
28%

Folate
104µg
26%

Vitamin B2
0.28mg
16%

Vitamin B1
0.24mg
16%

Manganese
0.29mg
14%

Copper
0.28mg
14%

Iron
2mg
14%

Phosphorus
137mg
14%

Potassium
475mg
14%

Fiber
3g
14%

Vitamin B3
2mg
11%

Magnesium
39mg
10%

Calcium
78mg
8%

Vitamin B5
0.74mg
7%

Vitamin B6
0.14mg
7%

Zinc
0.89mg
6%

Vitamin B12
0.28µg
5%

Vitamin D
0.48µg
3%

Vitamin A
130IU
3%

Vitamin E
0.36mg
2%

covered percent of daily need
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Related Videos:

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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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