Shrimp Tempura

The recipe Shrimp Tempuran is ready in roughly 45 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Japanese food. One portion of this dish contains approximately 9g of protein, 3g of fat, and a total of 173 calories. This recipe serves 10 and costs $1.78 per serving. Head to the store and pick up all purpose flour, sugar, dashi, and a few other things to make it today. 193 people found this recipe to be delicious and satisfying. Plenty of people really liked this hor d'oeuvre. It is brought to you by Just One Cookbook. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. Tempura Shrimp & Vegetables, Spicy Shrimp Tempura, and Shrimp Tempura Bento are very similar to this recipe.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup (240 ml) cold all purpose flour

2" (5 cm) daikon radish, grated and tablespoon liquid out

¾ cup (200 ml) dashi (or ¾ cup water + 1 tsp. Hondashi)

1 cup (240 ml) egg water (1 cold large egg (40ml) + 200 ml ice water)

2 Tbsp. mirin

Oil for deep frying (vegetable oil : sesame oil = 10 : 1)

10 large shrimps

3 Tbsp. soy sauce

2 tsp. sugar

Equipment:

sauce pan

kitchen thermometer

chopsticks

deep fryer

bowl

whisk

paper towels

Cooking instruction summary:

To make tempura sauce, combine dashi, soy sauce, mirin, and sugar in a small saucepan and bring it to a boil. Then lower the heat and let it simmer until sugar is completely dissolved. Remove from heat and set aside.To prepare shrimp, read step-by-step instructions with pictures on How To Prepare Shrimp for Shrimp Tempura to make shrimp straight.In a deep fryer, heat 1½" (3 cm) of the oil to 338-356F (170-180C). You can check the temperature with chopsticks or with a thermometer. When you see small bubbles around chopsticks, it’s pretty much ready for deep frying. If you want to read more about deep frying method, please read How To Deep Fry Food.To make tempura batter, sift the flour into a large bowl.Add the egg into very cold water.Whisk the egg mixture vigorously and discard the form on the surface.As you slowly pour the egg mixture into the flour, mix the batter but do not over mix. It's okay to leave some lumps in batter. Keep the batter cold all the time.Dust corn starch on top of shrimps.Coat the shrimp in batter.Deep fry until golden brown. Do not crowd the fryer with shrimps; leave at least half of oil surface empty. Transfer cooked shrimp tempura to a wired rack or a plate lined with a paper towel to drain excess oil. Between batches, remove the crumbs which will burn and turn the oil darker if left in fryer.Grate the daikon and squeeze the liquid out. Serve shrimp tempura with warm tempura sauce and grated daikon.

 

Step by step:


1. To make tempura sauce, combine dashi, soy sauce, mirin, and sugar in a small saucepan and bring it to a boil. Then lower the heat and let it simmer until sugar is completely dissolved.

2. Remove from heat and set aside.To prepare shrimp, read step-by-step instructions with pictures on How To Prepare Shrimp for Shrimp Tempura to make shrimp straight.In a deep fryer, heat 1½" (3 cm) of the oil to 338-356F (170-180C). You can check the temperature with chopsticks or with a thermometer. When you see small bubbles around chopsticks, it’s pretty much ready for deep frying. If you want to read more about deep frying method, please read How To Deep Fry Food.To make tempura batter, sift the flour into a large bowl.

3. Add the egg into very cold water.

4. Whisk the egg mixture vigorously and discard the form on the surface.As you slowly pour the egg mixture into the flour, mix the batter but do not over mix. It's okay to leave some lumps in batter. Keep the batter cold all the time.Dust corn starch on top of shrimps.Coat the shrimp in batter.Deep fry until golden brown. Do not crowd the fryer with shrimps; leave at least half of oil surface empty.

5. Transfer cooked shrimp tempura to a wired rack or a plate lined with a paper towel to drain excess oil. Between batches, remove the crumbs which will burn and turn the oil darker if left in fryer.Grate the daikon and squeeze the liquid out.

6. Serve shrimp tempura with warm tempura sauce and grated daikon.


Nutrition Information:

Quickview
172k Calories
8g Protein
2g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
172k
9%

Fat
2g
4%

  Saturated Fat
0.88g
5%

Carbohydrates
28g
9%

  Sugar
6g
7%

Cholesterol
104mg
35%

Sodium
507mg
22%

Alcohol
0.34g
2%

Get Enough Of These
Protein
8g
17%

Vitamin C
37mg
45%

Selenium
19µg
28%

Folate
104µg
26%

Vitamin B2
0.28mg
16%

Vitamin B1
0.24mg
16%

Manganese
0.29mg
14%

Copper
0.28mg
14%

Iron
2mg
14%

Phosphorus
137mg
14%

Potassium
475mg
14%

Fiber
3g
14%

Vitamin B3
2mg
11%

Magnesium
39mg
10%

Calcium
78mg
8%

Vitamin B5
0.74mg
7%

Vitamin B6
0.14mg
7%

Zinc
0.89mg
6%

Vitamin B12
0.28µg
5%

Vitamin D
0.48µg
3%

Vitamin A
130IU
3%

Vitamin E
0.36mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables) | Cooking with Dog

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

Popular Recipes
Crème Fraiche Coconut Bavarians

Foodista

Baked Apple Dumplings

The Kitchn

Dirty Bedtime Story

Allrecipes

Dessert Pizza

Eating Well

Strawberry Banana Stuffed Pancakes

Foodista