Microwave Chocolate Mug Cakes
Microwave Chocolate Mug Cakes might be a good recipe to expand your side dish recipe box. One serving contains 611 calories, 8g of protein, and 37g of fat. For 60 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 1265 foodies and cooks. It is a very affordable recipe for fans of Southern food. This recipe from Dessert for Two requires granulated sugar, whipped cream, milk, and cocoa powder. From preparation to the plate, this recipe takes approximately 4 minutes. With a spoonacular score of 65%, this dish is pretty good. Similar recipes are Microwave Chocolate Cake in a Mug, Chocolate Strawberry Mug Cake in Microwave, and Mug in a Microwave s: Easy Chocolate Cake.
Servings: 2
Preparation duration: 2 minutes
Cooking duration: 2 minutes
Ingredients:
½ teaspoon baking powder
¼ cup neutral-flavored oil (I used canola)
2 tablespoons mini chocolate chips
¼ cup + 2 tablespoons unsweetened cocoa powder
½ cup all-purpose flour
¼ cup + 2 teaspoons granulated sugar
¼ teaspoon kosher salt
½ cup + 2 tablespoons milk (any kind but skim)
optional: whipped cream, cherries, ice cream
Equipment:
measuring cup
microwave
whisk
bowl
Cooking instruction summary:
First, gather up two microwave safe mugs. Each mug should hold at least 1½ cups of water to prevent over-flows during cooking. Check your microwave, and ensure the power setting is on high.In a small bowl, whisk together the flour, cocoa powder, baking powder, sugar and salt. Set aside.In a measuring cup, whisk together the milk and oil. Pour this over the dry ingredients, and whisk until the batter is lump-free.Divide the batter between the two mugs, and top each mug with 1 tablespoon of the mini chocolate chips.Microwave each mug cake separately for 70 seconds. After 70 seconds, let the cake rest in the microwave for about 1 minute before opening the door.Serve with whipped cream, chocolate sauce, ice cream, and cherries, if desired.
Step by step:
1. First, gather up two microwave safe mugs. Each mug should hold at least 1½ cups of water to prevent over-flows during cooking. Check your microwave, and ensure the power setting is on high.In a small bowl, whisk together the flour, cocoa powder, baking powder, sugar and salt. Set aside.In a measuring cup, whisk together the milk and oil.
2. Pour this over the dry ingredients, and whisk until the batter is lump-free.Divide the batter between the two mugs, and top each mug with 1 tablespoon of the mini chocolate chips.Microwave each mug cake separately for 70 seconds. After 70 seconds, let the cake rest in the microwave for about 1 minute before opening the door.
3. Serve with whipped cream, chocolate sauce, ice cream, and cherries, if desired.
Nutrition Information:
covered percent of daily need
