Sausage and Potato Hash
If you have around 35 minutes to spend in the kitchen, Sausage and Potato Hash might be a tremendous gluten free, dairy free, and whole 30 recipe to try. One serving contains 399 calories, 14g of protein, and 22g of fat. For $1.02 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt and pepper, sausages, red bell pepper, and a few other things to make it today. 917 people found this recipe to be flavorful and satisfying. It works well as an affordable side dish. It is brought to you by Jo Cooks. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is great. Try Sausage Potato Hash, Andouille Sausage and Potato Hash, and Potato & Smoked Sausage Hash for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
3 cloves garlic, minced
½ green bell pepper cut in small pieces
3 tbsp olive oil
½ onion, chopped
3 large potatoes, peeled and cubed
½ red bell pepper, cut in small pieces
salt and pepper to taste
2 sausages, casings removed
Equipment:
frying pan
pot
wooden spoon
Cooking instruction summary:
Boil potatoes in a pot with water until cooked through.Meanwhile add olive oil to a large skillet and add onion and cook until translucent. Add sausage and garlic and break the sausage with a wooden spoon and cook until sausage is cooked.Add bell peppers and continue cooking for another 2 minutes. Ad this point add the boiled potatoes and season with salt and pepper. Toss everything around and cook a couple minutes longer or if you prefer until they are crispy and brown.Garnish with parsley if preferred and serve with eggs.
Step by step:
1. Boil potatoes in a pot with water until cooked through.Meanwhile add olive oil to a large skillet and add onion and cook until translucent.
2. Add sausage and garlic and break the sausage with a wooden spoon and cook until sausage is cooked.
3. Add bell peppers and continue cooking for another 2 minutes. Ad this point add the boiled potatoes and season with salt and pepper. Toss everything around and cook a couple minutes longer or if you prefer until they are crispy and brown.
4. Garnish with parsley if preferred and serve with eggs.
Nutrition Information:
covered percent of daily need
