Cadbury Creme Egg Ice Cream

Cadbury Creme Egg Ice Cream might be just the main course you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 2093 calories, 89g of protein, and 161g of fat per serving. This recipe serves 1. For $8.07 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanilla, eggs, vanilla bean, and a few other things to make it today. It is perfect for Summer. 337 people were glad they tried this recipe. It is brought to you by Chocolate Moosey. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is outstanding. Cadbury Crème Ice Cream, Cadbury Creme Egg Cupcakes, and Cadbury Creme Egg Milkshake are very similar to this recipe.

Servings: 1

 

Ingredients:

3 egg yolks

Regular Cadbury creme eggs chopped for garnish

12 mini Cadbury creme eggs, chopped

1 cup heavy cream

Pinch of salt

1/4 cup + 2 Tbsp sugar

1/2 tsp vanilla

1/2 vanilla bean

1/2 cup whole milk

Equipment:

sauce pan

sieve

whisk

bowl

blender

Cooking instruction summary:

Warm the milk, sugar, 1/2 cup cream, salt in a medium saucepan. Scrape the vanilla bean into the cream mixture then add the pod itself. Cover and remove from the heat. Let sit for 30 minutes.In a large bowl sitting in an ice bath, pour in the remaining 1/2 cup cream. Set a mesh strainer on top.In a small bowl, beat the egg yolks. Slowly whisk in some of the warm mixture then whisk the egg mixture into the milk mixture. Stir the milk mixture constantly over medium heat until thickened. Pour it through the strainer and stir it into the cream. Take the vanilla bean out of the strainer and back into the custard mixture. Add the vanilla extract. Let sit in the ice bath until room temperature.If you are using an ice cream mixer, follow your machine's instructions. Add the chopped mini eggs during the last few minutes of churning.If you are freezing it by hand, place the custard in the refrigerator to chill then move it to the freezer. Every 30-45 minutes, bring the mixture out and whisk it. When it is almost frozen, add the mini eggs and stir.When serving, top with regular Cadbury creme eggs for garnish.

 

Step by step:


1. Warm the milk, sugar, 1/2 cup cream, salt in a medium saucepan. Scrape the vanilla bean into the cream mixture then add the pod itself. Cover and remove from the heat.

2. Let sit for 30 minutes.In a large bowl sitting in an ice bath, pour in the remaining 1/2 cup cream. Set a mesh strainer on top.In a small bowl, beat the egg yolks. Slowly whisk in some of the warm mixture then whisk the egg mixture into the milk mixture. Stir the milk mixture constantly over medium heat until thickened.

3. Pour it through the strainer and stir it into the cream. Take the vanilla bean out of the strainer and back into the custard mixture.

4. Add the vanilla extract.

5. Let sit in the ice bath until room temperature.If you are using an ice cream mixer, follow your machine's instructions.

6. Add the chopped mini eggs during the last few minutes of churning.If you are freezing it by hand, place the custard in the refrigerator to chill then move it to the freezer. Every 30-45 minutes, bring the mixture out and whisk it. When it is almost frozen, add the mini eggs and stir.When serving, top with regular Cadbury creme eggs for garnish.


Nutrition Information:

Quickview
2092k Calories
89g Protein
161g Total Fat
69g Carbs
54% Health Score
Limit These
Calories
2092k
105%

Fat
161g
248%

  Saturated Fat
80g
501%

Carbohydrates
69g
23%

  Sugar
59g
66%

Cholesterol
3052mg
1017%

Sodium
1020mg
44%

Alcohol
0.72g
4%

Get Enough Of These
Protein
89g
178%

Selenium
211µg
303%

Vitamin B2
3mg
199%

Phosphorus
1593mg
159%

Vitamin A
7563IU
151%

Vitamin B12
7µg
119%

Vitamin D
17µg
117%

Vitamin B5
11mg
114%

Folate
363µg
91%

Calcium
683mg
68%

Vitamin E
10mg
67%

Iron
11mg
65%

Zinc
9mg
64%

Vitamin B6
1mg
63%

Potassium
1191mg
34%

Vitamin B1
0.43mg
29%

Copper
0.5mg
25%

Magnesium
100mg
25%

Manganese
0.2mg
10%

Vitamin K
10µg
10%

Vitamin B3
0.65mg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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