Oatmeal Raisin Bars
Oatmeal Raisin Bars could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 211 calories, 3g of protein, and 9g of fat. For 30 cents per serving, you get a breakfast that serves 30. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. 1641 person were glad they tried this recipe. This recipe from Taste and Tell Blog requires salt, brown sugar, ground cinnamon, and cornstarch. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so awesome. Try Oatmeal-Raisin Bars, Oatmeal Raisin Bars, and Chippy Oatmeal Raisin Bars for similar recipes.
Servings: 30
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking soda
1 cup packed brown sugar
1 cup cold butter, cut into cubes
2 tablespoons plus 1 1/2 teaspoons cornstarch
3 eggs, lightly beaten
1 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 3/4 cups quick cooking oats
2 cups raisins
1/2 teaspoon salt
1 1/2 cups sour cream
1 cup sugar
Equipment:
sauce pan
whisk
pastry cutter
baking pan
bowl
oven
Cooking instruction summary:
In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in the sour cream and cook over medium-high heat until it starts to bubble, stirring often. When it starts to boil, reduce the heat and cook 2 more minutes. Remove from the heat and whisk a small amount into the eggs. Stir the egg mixture back into the saucepan and return to the heat. Bring to a boil, then cook an additional 2 minutes. Remove from the heat and gently stir in the raisins. Let sit without stirring until it comes to room temperature.In a large bowl, combine the flour, oats, sugar, baking soda and salt. Use a pastry cutter to cut in the butter until it resembles coarse crumbs. Preheat the oven to 350F.Press 3 1/2 cups of the crumb mixture into the bottom of a greased 9x13-inch baking pan. Gently spread the filling mixture over the crust. Sprinkle the remaining crumb mixture on top of the filling.Bake in the preheated oven for 25-30 minutes, or until golden brown. Let cool completely before cutting into squares.
Step by step:
1. In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in the sour cream and cook over medium-high heat until it starts to bubble, stirring often. When it starts to boil, reduce the heat and cook 2 more minutes.
2. Remove from the heat and whisk a small amount into the eggs. Stir the egg mixture back into the saucepan and return to the heat. Bring to a boil, then cook an additional 2 minutes.
3. Remove from the heat and gently stir in the raisins.
4. Let sit without stirring until it comes to room temperature.In a large bowl, combine the flour, oats, sugar, baking soda and salt. Use a pastry cutter to cut in the butter until it resembles coarse crumbs. Preheat the oven to 350F.Press 3 1/2 cups of the crumb mixture into the bottom of a greased 9x13-inch baking pan. Gently spread the filling mixture over the crust. Sprinkle the remaining crumb mixture on top of the filling.
5. Bake in the preheated oven for 25-30 minutes, or until golden brown.
6. Let cool completely before cutting into squares.
Nutrition Information:
covered percent of daily need
