Make-Ahead Philly Beef Strata
You can never have too many main course recipes, so give Make-Ahead Philly Beef Stratan a try. This recipe makes 8 servings with 346 calories, 25g of protein, and 17g of fat each. For $1.84 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from BettyCrocker.com requires roast beef, salt, milk, and pepper. From preparation to the plate, this recipe takes about 9 hours and 20 minutes. 21 person were glad they tried this recipe. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, take a look at these similar recipes: Make-Ahead Turkey and Egg Strata, Philly Beef 'n' Pepper Strata, and Make-Ahead Roast Beef Sandwich.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 540 minutes
Ingredients:
1 bag (1 lb) frozen bell pepper and onion stir-fry
2 tablespoons Dijon mustard
8 eggs
7 cups cubed (1-inch) French bread
2 1/4 cups milk
2 cups shredded Monterey Jack cheese (8 oz)
1/2 teaspoon pepper
1/2 lb thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 1/2 cups)
1/2 teaspoon salt
Equipment:
glass baking pan
baking pan
bowl
aluminum foil
oven
Cooking instruction summary:
1 Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese. 2 In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight. 3 When ready to bake, heat oven to 350F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.
Step by step:
1. Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray.
2. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
3. In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
4. When ready to bake, heat oven to 350F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set.
5. Let stand 10 minutes before serving.
Nutrition Information:
covered percent of daily need
