Strawberry Slow Cooker Scoop Cake

The recipe Strawberry Slow Cooker Scoop Cake can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 17g of fat, and a total of 408 calories. This recipe serves 10 and costs 100 cents per serving. It is brought to you by Allrecipes. Head to the store and pick up baking chocolate, strawberry pie filling, strawberry cake mix, and a few other things to make it today. It is perfect for Mother's Day. 12 people were glad they tried this recipe. A couple people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so outstanding. Try Scoop-able Strawberry Avocado Smoothie, Slow-Cooker Strawberry Cheesecake for Two, and 365 Days of Slow Cooking: for Slow Cooker Moist Chocolate and Caramel Cake (and it's my 4 year blogiversary!) for similar recipes.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling. Cover and cook on low-heat setting for 2 to 3 hours. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired. Kitchen-Friendly View

 

Step by step:

1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.

2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.

3. Cover and cook on low-heat setting for 2 to 3 hours.

4. Sprinkle with chocolate pieces and serve warm.

5. Garnish with chopped nuts or whipped cream, if desired.

Nutrition Information:

covered percent of daily need