Pumpkin Chiffon Cake

The recipe Pumpkin Chiffon Cake can be made in approximately 1 hour and 10 minutes. This main course has 744 calories, 18g of protein, and 36g of fat per serving. For $1.1 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cake flour, sugar, pepitas, and a few other ingredients on hand, you can make it. This recipe from en.christinesrecipes.com has 46 fans. Overall, this recipe earns a good spoonacular score of 70%. Try Pumpkin Chiffon Cake, Autumn Pumpkin Chiffon Cake, and Pumpkin Chiffon Pie for similar recipes.

Servings: 2

Preparation duration: 40 minutes

Cooking duration: 30 minutes

 

Ingredients:

100 gm cake flour

35 gm milk

70 gm pepitas

100 gm pumpkin, peeled, steamed and mashed

100 gm caster sugar

35 gm vegetable oil

8 gm Cointreau

Equipment:

Cooking instruction summary:

Combine pumpkin puree into milk, oil and Cointreau mixture. Mix in cake flour.

 

Step by step:


1. Combine pumpkin puree into milk, oil and Cointreau mixture.

2. Mix in cake flour.


Nutrition Information:

Quickview
744k Calories
17g Protein
36g Total Fat
94g Carbs
14% Health Score
Limit These
Calories
744k
37%

Fat
36g
56%

  Saturated Fat
17g
111%

Carbohydrates
94g
31%

  Sugar
52g
59%

Cholesterol
1mg
1%

Sodium
11mg
1%

Get Enough Of These
Protein
17g
35%

Manganese
2mg
103%

Vitamin A
4291IU
86%

Magnesium
227mg
57%

Phosphorus
516mg
52%

Selenium
24µg
35%

Copper
0.63mg
32%

Zinc
3mg
23%

Iron
3mg
22%

Potassium
527mg
15%

Vitamin E
2mg
14%

Fiber
3g
14%

Vitamin B3
2mg
13%

Folate
45µg
11%

Vitamin B1
0.17mg
11%

Vitamin B2
0.18mg
10%

Vitamin K
7µg
7%

Vitamin B5
0.7mg
7%

Vitamin C
5mg
6%

Calcium
54mg
5%

Vitamin B6
0.11mg
5%

Vitamin D
0.23µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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